Easy Grilled Halibut Steaks Recipe
Easy Grilled Halibut Steaks Recipe photo by Taste of Home

Easy Grilled Halibut Steaks Recipe

Publisher Photo
“No one would guess you use convenient ingredients like brown sugar, soy sauce and lemon juice in this simple recipe. I always get compliments.” Mary Ann Dell — Phoenixville, Pennsylvania
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 halibut steaks (5 ounces each)

Nutritional Facts

1 halibut steak equals 236 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 273 mg sodium, 7 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.

Directions

  1. In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium-hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting frequently with butter mixture. Yield: 4 servings.
Originally published as Grilled Halibut Steaks in Simple & Delicious July/August 2009, p55

Nutritional Facts

1 halibut steak equals 236 calories, 9 g fat (4 g saturated fat), 60 mg cholesterol, 273 mg sodium, 7 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 starch.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Easy Grilled Halibut Steaks

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 22, 2014

"Had a nice glaze with the sauce that added a little sweetness. It was very good and will make it again."

MY REVIEW
Reviewed Jul. 6, 2013

"This was so delicious. I grilled fresh Alaskan halibut using a stainless steel grill pan on our grill grate. Started grilling on fleshy side for 5 min, then flipped to finish on the skin side. Family enjoyed it so much, just like eating in a fine seafood restaurant!"

MY REVIEW
Reviewed Jul. 20, 2010

"Very good!"

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