Easy Coconut Pie Recipe
Easy Coconut Pie Recipe photo by Taste of Home

Easy Coconut Pie Recipe

Publisher Photo
This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 cups 2% milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 teaspoon salt
  • 1 cup coconut

Nutritional Facts

1 serving (1 slice) equals 446 calories, 23 g fat (15 g saturated fat), 183 mg cholesterol, 435 mg sodium, 53 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate.
  2. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Originally published as Coconut Pie in Taste of Home December/January 1998, p13

Nutritional Facts

1 serving (1 slice) equals 446 calories, 23 g fat (15 g saturated fat), 183 mg cholesterol, 435 mg sodium, 53 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Easy Coconut Pie

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 3, 2014

"Good recipe. I followed suggestions from others and used coconut milk instead of regular milk. I also cut the sugar down to slightly less than 3/4 cup. I followed the suggestion from another reviewer and did not make it in the blender; I used my mixer instead. Everyone liked this. This is easy to make, and I will make it again."

MY REVIEW
Reviewed Jul. 29, 2014

"So delicious and it couldn't be easier!"

MY REVIEW
Reviewed Mar. 26, 2014

"this is one of my favorite recipes ever. So easy and so delicious. I make it every Christmas and Easter I do not make mine with the blender. I use my Kitchen aid mixer. It is basically an old fashioned coconut custard pie if you do it this way. Yum."

MY REVIEW
Reviewed Mar. 16, 2014

"This pie is so easy and delicious. Even people who do not like coconut have had this when I make it and love it. I have been making it since it came out in one of the Taste of Home cookbooks years ago. I use organic unsweetened coconut and organic ready to use unsweetened coconut milk since I can not use regular milk in desserts I eat. Sugar can be reduced to 3/4 cup and if you want even more coconut flavor add 1/4tsp real coconut extract. I get a lot of requests for this recipe."

MY REVIEW
Reviewed Dec. 14, 2013

"I didn't care for it. But others did so I will make it again. I thought it would taste more like coconut but to me it was more like custard, which I don't care for. Since some in the family loved it, I will make it ."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT