Easy Coconut Pie Recipe
Easy Coconut Pie Recipe photo by Taste of Home
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Easy Coconut Pie Recipe

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4.5 23 25
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This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 6 servings


  • 2 cups 2% milk
  • 1 cup sugar
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup sweetened shredded coconut

Nutritional Facts

1 slice: 446 calories, 23g fat (15g saturated fat), 183mg cholesterol, 435mg sodium, 53g carbohydrate (42g sugars, 1g fiber), 8g protein.


  1. In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate.
  2. Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 6 servings.
Originally published as Coconut Pie in Taste of Home December/January 1998, p13

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jetluvs2cook User ID: 1675049 260143
Reviewed Jan. 23, 2017

"Awesome, easy pie!!! Today is national pie day, so getting ready to make this pie once again!!"

DeliciouslyResourceful_Gina User ID: 4938423 252590
Reviewed Aug. 12, 2016

"This was delicious and extremely easy. I've never seen an easier recipe for a pie, and pie is fancy enough for a special occasion or to take to someone's house. I added a half cup of chocolate chips. They sunk to the bottom but added a nice flavor. Next time I might drizzle chocolate on top of the pie. I will make this recipe again!"

mamaknowsbest User ID: 5826120 252250
Reviewed Aug. 5, 2016

"This is the ultimate classic coconut pie! I make according to the directions and I use the blender, it makes cleanup very easy. This pie can be in the oven in no time. For the first time, I tried replacing the milk for low-fat yogurt. It worked beautifully. As a volunteer field editor for Taste of Home magazine, I love classic recipes that bring back many memories!"

chixneggz User ID: 8668266 239733
Reviewed Dec. 19, 2015

"Love this recipe!! We have chickens and this will be my go to for extra eggs! I added some nutmeg to the egg mixture and stirred it differently so I don't need a blender. It turns out pretty smooth. I whisk flour, salt and eggs with some nutmeg. Melt butter and add milk and vanilla. Then whisk together the egg mixture with the milk mixture. Stir in coconut! Excellent. Thanks for posting."

meggs814 User ID: 8178455 215679
Reviewed Dec. 23, 2014

"Does this pie need refrigerated?"

Loiscooks User ID: 3656565 22887
Reviewed Nov. 3, 2014

"Good recipe. I followed suggestions from others and used coconut milk instead of regular milk. I also cut the sugar down to slightly less than 3/4 cup. I followed the suggestion from another reviewer and did not make it in the blender; I used my mixer instead. Everyone liked this. This is easy to make, and I will make it again."

twinsfla User ID: 2583200 78101
Reviewed Jul. 29, 2014

"So delicious and it couldn't be easier!"

gratefulservant_AZ User ID: 635512 21124
Reviewed Mar. 26, 2014

"this is one of my favorite recipes ever. So easy and so delicious. I make it every Christmas and Easter I do not make mine with the blender. I use my Kitchen aid mixer. It is basically an old fashioned coconut custard pie if you do it this way. Yum."

crmunn User ID: 2617917 49715
Reviewed Mar. 16, 2014

"This pie is so easy and delicious. Even people who do not like coconut have had this when I make it and love it. I have been making it since it came out in one of the Taste of Home cookbooks years ago. I use organic unsweetened coconut and organic ready to use unsweetened coconut milk since I can not use regular milk in desserts I eat. Sugar can be reduced to 3/4 cup and if you want even more coconut flavor add 1/4tsp real coconut extract. I get a lot of requests for this recipe."

tmeow User ID: 4053347 46841
Reviewed Dec. 14, 2013

"I didn't care for it. But others did so I will make it again. I thought it would taste more like coconut but to me it was more like custard, which I don't care for. Since some in the family loved it, I will make it ."

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