Dutch Cranberry-Apple Pie Recipe
Dutch Cranberry-Apple Pie Recipe photo by Taste of Home

Dutch Cranberry-Apple Pie Recipe

Publisher Photo
Fresh cranberries bring tongue-tingling tartness and festive Christmas color to classic apple pie. With orange peel, spices and a crumb topping, this is a warm and wintry favorite. —Jerri Gradert, Lincoln, Nebraska
TOTAL TIME: Prep: 35 min. Bake: 50 min.
MAKES:8 servings
TOTAL TIME: Prep: 35 min. Bake: 50 min.
MAKES: 8 servings

Ingredients

  • 3 large apples, peeled and thinly sliced
  • 1 tablespoon lemon juice
  • 2 cups fresh cranberries
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 3/4 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1 tablespoon grated orange peel
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pastry for single-crust pie (9 inches)
  • 2 tablespoons butter
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons cold butter

Nutritional Facts

1 piece equals 427 calories, 17 g fat (8 g saturated fat), 24 mg cholesterol, 163 mg sodium, 69 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts. Combine the brown sugar, cornstarch, orange peel, cinnamon and nutmeg; add to apple mixture and toss gently to coat.
  2. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill with apple mixture and dot with butter.
  3. For topping, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Yield: 8 servings.
Originally published as Dutch Cranberry-Apple Pie in Taste of Home Christmas Annual Annual 2013, p128

Nutritional Facts

1 piece equals 427 calories, 17 g fat (8 g saturated fat), 24 mg cholesterol, 163 mg sodium, 69 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Dutch Cranberry-Apple Pie

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Nov. 24, 2014

"I've made this recipe for several years, and it is as good as you think it would be! This year, I'm using either lemon or tangerine zest, since that's what's in my house. Mwsissie, 'dutch' probably refers to a German (Deutsch) origin for a crumb-top pie."

MY REVIEW
Reviewed Nov. 14, 2014

"Why's it called Dutch? I'm dutch, that's why i ask! Thanks in advance for answering. :-)"

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