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Double Chocolate Bars Recipe
Double Chocolate Bars Recipe photo by Taste of Home

Double Chocolate Bars Recipe

Read Reviews (15)
4.62 15
Publisher Photo
"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
TOTAL TIME: Prep/Total Time: 25 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 25 min. + cooling
MAKES: 48 servings

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 3/4 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) miniature semisweet chocolate chips, divided

Nutritional Facts

1 bar equals 132 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 103 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan.
  2. In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips.
  3. Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack. Yield: about 4 dozen.
Originally published as Double Chocolate Bars in Quick Cooking May/June 1998, p13

Nutritional Facts

1 bar equals 132 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 103 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Double Chocolate Bars(15)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 3, 2014

Trying this out using Mint Oreos, with mint chips today. We shall see.

MY REVIEW
Reviewed Mar. 7, 2013

These bars have been a favorite of our family since they appeared in the Premiere Issue of Quick Cooking! Almost all of my 6 kids are grown & away from home now, but they still request these when they come home. The whole pan goes in less than a day if they're all here. In fact, I'm making them today because my 3 daughters are home & want them. Very easy & fast to make.

MY REVIEW
Reviewed Jan. 27, 2013

Yum! Easy to make. Very rich but delicious for the chocolate lover!

MY REVIEW
Reviewed Mar. 16, 2012

These were really good! I made them for some friends last night and everyone loved them. I did add an additional 1/2 cup of semi sweet chocolate chips to the frosting part per previous suggestions. I found spreading the frosting a bit tricky as the bottom started to come up a bit. Probably a good thing I had extra chocolate. think I may add more next time or try refrigerating the bottom part to get a bit more solid 1st before adding the frosting. But overall it wasn't a big deal and worked out just fine.

MY REVIEW
mko
Reviewed Mar. 13, 2012

I took other reviewers' opinions into account when I made these bars, and made them less sweet. In the filling I mixed 3 oz. unsweetened chocolate, 3 oz. bittersweet chocolate chips, and 1 t. espresso powder with the condensed milk. For the topping I used chopped walnuts and dispensed with the second layer of chocolate chips altogether. They were very good that way, although I could not taste the espresso in the filling. The next time I make them I would use espresso powder, and I might even try all unsweetened chocolate with the condensed milk in the filling.

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