Double Chocolate Bars Recipe
Double Chocolate Bars Recipe photo by Taste of Home

Double Chocolate Bars Recipe

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"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
TOTAL TIME: Prep/Total Time: 25 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 25 min. + cooling
MAKES: 48 servings


  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 3/4 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups (12 ounces) miniature semisweet chocolate chips, divided

Nutritional Facts

1 each: 132 calories, 8g fat (4g saturated fat), 10mg cholesterol, 83mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein


  1. Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan.
  2. In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips.
  3. Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack. Yield: about 4 dozen.
Originally published as Double Chocolate Bars in Quick Cooking May/June 1998, p13

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Reviewed Apr. 3, 2014

"Trying this out using Mint Oreos, with mint chips today. We shall see."

Reviewed Mar. 7, 2013

"These bars have been a favorite of our family since they appeared in the Premiere Issue of Quick Cooking! Almost all of my 6 kids are grown & away from home now, but they still request these when they come home. The whole pan goes in less than a day if they're all here. In fact, I'm making them today because my 3 daughters are home & want them. Very easy & fast to make."

Reviewed Jan. 27, 2013

"Yum! Easy to make. Very rich but delicious for the chocolate lover!"

Reviewed Mar. 16, 2012

"These were really good! I made them for some friends last night and everyone loved them. I did add an additional 1/2 cup of semi sweet chocolate chips to the frosting part per previous suggestions. I found spreading the frosting a bit tricky as the bottom started to come up a bit. Probably a good thing I had extra chocolate. think I may add more next time or try refrigerating the bottom part to get a bit more solid 1st before adding the frosting. But overall it wasn't a big deal and worked out just fine."

Reviewed Mar. 13, 2012

"I took other reviewers' opinions into account when I made these bars, and made them less sweet. In the filling I mixed 3 oz. unsweetened chocolate, 3 oz. bittersweet chocolate chips, and 1 t. espresso powder with the condensed milk. For the topping I used chopped walnuts and dispensed with the second layer of chocolate chips altogether. They were very good that way, although I could not taste the espresso in the filling. The next time I make them I would use espresso powder, and I might even try all unsweetened chocolate with the condensed milk in the filling."

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