Dill Vinaigrette Recipe
Dill Vinaigrette Recipe photo by Taste of Home

Dill Vinaigrette Recipe

Publisher Photo
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. —Joyce Clifford of Mansfield, Ohio
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup cider vinegar
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon celery seed
  • Salad greens and vegetables of your choice

Nutritional Facts

2 tablespoon equals 77 calories, 5 g fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving. Yield: 2/3 cup.
Originally published as Dill Vinaigrette in Light & Tasty December/January 2002, p27

Nutritional Facts

2 tablespoon equals 77 calories, 5 g fat (trace saturated fat), 0 cholesterol, 118 mg sodium, 8 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Dill Vinaigrette

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT