A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania
Recommended: 84 Lemon Recipes from Tart to Sweet
- 6 cups fresh broccoli florets
- 1 cup canola oil
- 1 cup cider vinegar
- 2 tablespoons snipped fresh dill
- 2 teaspoons sugar
- 1 teaspoon garlic salt
- 1 teaspoon salt
- Place broccoli in a large resealable plastic bag. Whisk together remaining ingredients; add to broccoli. Seal bag and turn to coat; refrigerate 4 hours or overnight.
- To serve, drain broccoli, discarding marinade. Yield: 8 servings.
Originally published as Dill-Marinated Broccoli in Simple & Delicious June/July 2016
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Reviewed Aug. 4, 2016
"This is also great for a twosome. You can use what you need and put the rest in the refrigerator for use the next time."