Dill-Marinated Broccoli Recipe

4.5 2 2
Dill-Marinated Broccoli Recipe
Dill-Marinated Broccoli Recipe photo by Taste of Home
Publisher Photo

Dill-Marinated Broccoli Recipe

Read Reviews
4.5 2 2
Publisher Photo
A co-worker tipped me off to this splashy marinade for broccoli. The longer you wait, the better it gets. Add some fresh cauliflower if you have it. —Tiffony Bush, Huntingdon, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min.+ marinating
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min.+ marinating

Ingredients

  • 6 cups fresh broccoli florets
  • 1 cup canola oil
  • 1 cup cider vinegar
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt

Directions

Place broccoli in a large resealable plastic bag. Whisk together remaining ingredients; add to broccoli. Seal bag and turn to coat; refrigerate 4 hours or overnight.
To serve, drain broccoli, discarding marinade. Yield: 8 servings.
Originally published as Dill-Marinated Broccoli in Simple & Delicious June/July 2016

Nutritional Facts

1 serving: 79 calories, 7g fat (1g saturated fat), 0 cholesterol, 119mg sodium, 3g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

  • 6 cups fresh broccoli florets
  • 1 cup canola oil
  • 1 cup cider vinegar
  • 2 tablespoons snipped fresh dill
  • 2 teaspoons sugar
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  1. Place broccoli in a large resealable plastic bag. Whisk together remaining ingredients; add to broccoli. Seal bag and turn to coat; refrigerate 4 hours or overnight.
  2. To serve, drain broccoli, discarding marinade. Yield: 8 servings.
Originally published as Dill-Marinated Broccoli in Simple & Delicious June/July 2016

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Reviews forDill-Marinated Broccoli

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bjsilve0 User ID: 172187 252221
Reviewed Aug. 4, 2016

"This is also great for a twosome. You can use what you need and put the rest in the refrigerator for use the next time."

MY REVIEW
bicktasw User ID: 4201818 248359
Reviewed May. 18, 2016

"What a wonderful recipe for a summer picnic!! Very refreshing ..... and quick and easy to make!! I added a little more sugar when I made it as well as some finely diced red onion (for the color). Five stars for sure!"

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