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Curried Shrimp Salad Recipe
Curried Shrimp Salad Recipe photo by Taste of Home

Curried Shrimp Salad Recipe

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The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 4 servings

Ingredients

  • 1 pound cooked large shrimp, peeled and deveined
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 celery rib, thinly sliced
  • 2 green onions, thinly sliced
  • 3/4 cup Miracle Whip
  • 2 tablespoons soy sauce
  • 1/2 teaspoon curry powder
  • Leaf lettuce
  • 1/4 cup slivered almonds, toasted

Nutritional Facts

1 serving (1 cup) equals 491 calories, 38 g fat (5 g saturated fat), 236 mg cholesterol, 955 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.

Directions

  1. In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds. Yield: 4 servings.
Originally published as Curried Shrimp Salad in Country February/March 2002, p51

Nutritional Facts

1 serving (1 cup) equals 491 calories, 38 g fat (5 g saturated fat), 236 mg cholesterol, 955 mg sodium, 10 g carbohydrate, 3 g fiber, 27 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Curried Shrimp Salad

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 11, 2013

We were out of water chestnuts so I used diced carrots instead. Note the color of the mayo plus soy sauce is brownish - don't be alarmed - it tastes great!

MY REVIEW
Reviewed Jul. 30, 2010

The recipe looked good, - - but it turned out to be excellent. My husband and I really enjoyed the salad as a main meal - on a very hot day.

July 30, 2010

Schnuckelchen

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