Curried Shrimp Salad Recipe

5 2 2
Curried Shrimp Salad Recipe
Curried Shrimp Salad Recipe photo by Taste of Home
Publisher Photo

Curried Shrimp Salad Recipe

Read Reviews
5 2 2
Publisher Photo
The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 pound cooked large shrimp, peeled and deveined
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 celery rib, thinly sliced
  • 2 green onions, thinly sliced
  • 3/4 cup Miracle Whip
  • 2 tablespoons soy sauce
  • 1/2 teaspoon curry powder
  • Leaf lettuce
  • 1/4 cup slivered almonds, toasted

Directions

In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds. Yield: 4 servings.
Originally published as Curried Shrimp Salad in Country February/March 2002, p51

Nutritional Facts

1 cup: 491 calories, 38g fat (5g saturated fat), 236mg cholesterol, 955mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 27g protein.

  • 1 pound cooked large shrimp, peeled and deveined
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 celery rib, thinly sliced
  • 2 green onions, thinly sliced
  • 3/4 cup Miracle Whip
  • 2 tablespoons soy sauce
  • 1/2 teaspoon curry powder
  • Leaf lettuce
  • 1/4 cup slivered almonds, toasted
  1. In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds. Yield: 4 servings.
Originally published as Curried Shrimp Salad in Country February/March 2002, p51

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Reviews forCurried Shrimp Salad

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MY REVIEW
Mrs_Wylie User ID: 1058796 82774
Reviewed Mar. 11, 2013

"We were out of water chestnuts so I used diced carrots instead. Note the color of the mayo plus soy sauce is brownish - don't be alarmed - it tastes great!"

MY REVIEW
schnuckelchen User ID: 4762003 33754
Reviewed Jul. 30, 2010

"The recipe looked good, - - but it turned out to be excellent. My husband and I really enjoyed the salad as a main meal - on a very hot day.

July 30, 2010
Schnuckelchen"

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