Easy Thai Recipes

Looking for easy Thai recipes? Find easy Thai recipes including easy Thai noodle recipes, easy Thai beef recipes, and more easy Thai recipes.

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Thai Restaurant Chicken

Thai Restaurant Chicken

Thai Restaurant Chicken

This dish is great because you can add any additional veggies you like, making it your own Thai specialty! —Trisha Kruse, Eagle, Idaho

Chicken Satay Wraps

Chicken Satay Wraps

Chicken Satay Wraps

Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are a nice change of pace from traditional flour tortillas.

Thai Beef Noodle Salad

Thai Beef Noodle Salad

Thai Beef Noodle Salad

"When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments," notes Patricia Morgan of Haines, Alaska. "It's best chilled overnight."

Thai Noodles

Thai Noodles

Thai Noodles

Peanut butter is one of Kelsie Wilson’s favorite foods. “I love it as a fresh-fruit dip, spread on pancakes, melted into oatmeal…and especially in this mild version of spicy Thai noodles,” says the Dallas, Texas reader.

Thai Chicken Stir-Fry for Two

Thai Chicken Stir-Fry for Two

Thai Chicken Stir-Fry for Two

Instead of having takeout at lunch, why not whip up this delicious meal? Thanks to the convenient frozen veggies, you can enjoy classic Thai flavors in minutes. Sally Bailey - Wooster, Ohio

Thai Chicken Curry

Thai Chicken Curry

Thai Chicken Curry

Frequent trips to New York City and it's diverse food scene got me hooked on spicy Thai food. I know most people don’t have a heat-proof tongue like I do, so I kept this version pretty mild. —Corey Rupp, Dunmore, Pennsylvania

Thai Pork Burritos

Thai Pork Burritos

Thai Pork Burritos

This is a unique version of sandwich wraps, which are also popular now. The best thing about this tasty recipe is how fast it goes together.

Thai Shrimp

Thai Shrimp

Thai Shrimp

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut it into very thin slices across the grain. Lay the slices in a single layer on half of a sheet of plastic wrap; fold the other half over the ginger. Pound the ginger slices with the flat side of a meat mallet. They'll separate into natural fibers. Scrape them together and chop them into small pieces. Cover and store in the refrigerator for up to a week.

Peanut Turkey Satay

Peanut Turkey Satay

Peanut Turkey Satay

“I found this recipe years ago and immediately served it for a ‘company dinner’,” shares Lisa Mahon Fluegeman from Cincinnati, Ohio. “It’s easy and fun and takes only minutes to cook, but it makes a fancy entree for special occasions. The peanut butter and soy sauce lend a nice Asian flavor.”

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Our home economists came up with this Asian-style dish featuring a simple-to-prepare peanut sauce. It's a hearty addition to an appetizer buffet.

Cold Sesame Noodles

Cold Sesame Noodles

Cold Sesame Noodles

Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas
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