Creamy Mushroom Bow Ties Recipe
Creamy Mushroom Bow Ties Recipe photo by Taste of Home

Creamy Mushroom Bow Ties Recipe

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“This pasta dish has become one of our favorites,” reports Dodi Walker of Peachtree City, Georgia. “It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don’t eat red meat, so I sometimes serve this as a meatless main dish. It’s wonderful with a salad and a loaf of French bread.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings


  • 6 cups uncooked bow tie pasta
  • 1 pound sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 package (6-1/2 ounces) garlic-herb spreadable cheese
  • 1/4 cup chicken broth

Nutritional Facts

3/4 cup: 296 calories, 13g fat (8g saturated fat), 31mg cholesterol, 304mg sodium, 39g carbohydrate (2g sugars, 2g fiber), 10g protein


  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat. Yield: 9 servings.
Originally published as Creamy Mushroom Bow Ties in Simple & Delicious September/October 2006, p29

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Reviewed Oct. 7, 2014

"This was quick, easy, and delicious. My fiancee and my brother are big meat eaters, so I was surprised that they polished off this whole recipe in one sitting. And to ddyoungdd - I used The Laughing Cow low-fat cheese wedges. One container is just about the amount of spreadable cheese needed."

Reviewed Sep. 16, 2012

"Super fast and easy and we all loved it. I added some cubed cooked chicken also."

Reviewed Mar. 18, 2011

"would love to try but where do you find the cheese spread please?"

Reviewed Jan. 19, 2011

"One of our favorites"

Reviewed Jan. 12, 2011

"Really yummy, fast and easy."

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