Creamy Mushroom Bow Ties Recipe
“This pasta dish has become one of our favorites,” reports Dodi Walker of Peachtree City, Georgia. “It is so easy! But it tastes like it took much longer in the kitchen than it does. Some of our friends don’t eat red meat, so I sometimes serve this as a meatless main dish. It’s wonderful with a salad and a loaf of French bread.”
- 6 cups uncooked bow tie pasta
- 1 pound sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 package (6-1/2 ounces) garlic-herb spreadable cheese
- 1/4 cup chicken broth
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat. Yield: 9 servings.
Originally published as Creamy Mushroom Bow Ties in Simple & Delicious September/October 2006, p29
Reviews for Creamy Mushroom Bow Ties
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Reviewed Sep. 16, 2012
Super fast and easy and we all loved it. I added some cubed cooked chicken also.
Reviewed Mar. 18, 2011
would love to try but where do you find the cheese spread please?
Reviewed Jan. 19, 2011
One of our favorites
Reviewed Jan. 12, 2011
Really yummy, fast and easy.
Reviewed Apr. 24, 2008
very easy to make too!