Creamy Italian Noodles Recipe
Creamy Italian Noodles Recipe photo by Taste of Home

Creamy Italian Noodles Recipe

Publisher Photo
From Moundville, Missouri, subscriber Linda Hendrix sends and easy recipe for no-fail noodles that are a flavorful accompaniment to most any meat. Rich and creamy, they're special enough for company, too.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream, half-and-half cream or evaporated milk
  • 1/4 cup grated Parmesan cheese
  • 2-1/4 teaspoons Italian salad dressing mix

Nutritional Facts

1 serving (1 cup) equals 296 calories, 18 g fat (10 g saturated fat), 86 mg cholesterol, 276 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Cook noodles according to package directions; drain and place in a large bowl. Drizzle with butter. Add the remaining ingredients; toss to coat. Yield: 4-6 servings.
Originally published as Creamy Italian Noodles in Quick Cooking January/February 2001, p8

Nutritional Facts

1 serving (1 cup) equals 296 calories, 18 g fat (10 g saturated fat), 86 mg cholesterol, 276 mg sodium, 28 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Creamy Italian Noodles

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 1, 2014

"This recipe is wonderful! So full of flavor and the perfect side dish!"

MY REVIEW
Reviewed Jun. 5, 2014

"One of the fastest & easiest & most delicious recipes I've ever made! The recipe as printed here is slightly changed from the original. In that version, the softened butter, not melted, is added to the cooked noodles right after cooking & draining. I used half & half. I'd think that the original version would allow the other ingredients to adhere better to the noodles. I also added 2 cooked chicken breasts, chopped, to make it a main dish. My family loved it!"

MY REVIEW
Reviewed Apr. 6, 2013

"These noodles were a big hit in my house. They were super easy to prepare and delicious. My mother in law even liked them and she hates parmesan cheese."

MY REVIEW
Reviewed Sep. 22, 2012

"Is a wonderful side dish that I'm sure I'll make often. I used evaporated milk and it turned out great & reduced the calories!"

MY REVIEW
Reviewed Jan. 27, 2010

"This was the first time I made a noodle dish as a side and it turned out well. My family enjoyed it. I made it to accompany the Bacon Mushroom Chicken, and was similarly surprised by the mildness of this dish. I had a 10 oz. package of noodles, so I one-and-a-halved the ingredients for the sauce. As with the chicken dish, perhaps next time a little garlic!"

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