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Cream Cheese Potato Soup Recipe
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Cream Cheese Potato Soup Recipe

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"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES: 12 servings

Ingredients

  • 6 cups water
  • 7 teaspoons chicken bouillon granules
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1-1/2 cups cubed fully cooked ham
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed

Nutritional Facts

1 cup: 158 calories, 8g fat (5g saturated fat), 30mg cholesterol, 779mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 7g protein

Directions

  1. In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender. Yield: 12 servings (about 3 quarts).
Originally published as Cream Cheese Potato Soup in Quick Cooking November/December 2003, p11


Reviews for Cream Cheese Potato Soup

AVERAGE RATING
(32)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gunslinger
Reviewed Feb. 9, 2016

"Very tasty and creamy! I served mine with cheddar cheese on top. I will definitely be making this again!"

MY REVIEW
cheepskate
Reviewed Feb. 21, 2015

"We recently had this at a friend's house and LOVED it. I watched how she made it and she told me where she got the recipe. This may well have become my new favorite go to potato soup, and I'm not even a cream cheese lover!! I will be fixing this for myself as soon as I get to pick up the ingredients I don't have. A definite keeper!"

MY REVIEW
SilverComet
Reviewed Jan. 7, 2015

"I just made this for Church tonight and I can not believe how awesome it is. The only thing I changed was to use bacon instead of ham. I am sure it would be great with ham also. LOVE it with bacon! So easy. So GOOD!"

MY REVIEW
jdanz2010
Reviewed Feb. 8, 2014

"Followed this recipe to the T. A big hit! This will be my go-to potato soup recipe from now on!"

MY REVIEW
sjbrindley
Reviewed Dec. 16, 2013

"This is hands down the best potato recipe ever. My husband forbids me to make any other kind, even his mother's!! We like to crumble Ritz crackers in ours for a thickener and an extra zing."

MY REVIEW
hbaseley
Reviewed Jan. 25, 2013

"This just replaced my favorite potato soup recipe. My whole family loved it."

MY REVIEW
Trixie_Belle
Reviewed Jan. 2, 2013

"Delish! There are only 3 of us at home tonight for dinner so I prepared 1/2 the recipe. My picky teenage son informed me I need to double it. My husband says this recipe is a keeper. The only changes I made was I used bacon instead of ham and added lots of white pepper. We didn't have ham on hand and we like white pepper."

MY REVIEW
William Biff
Reviewed Sep. 30, 2012

"very good and easy"

MY REVIEW
mandyv814
Reviewed Feb. 23, 2012

"Mmmmm! so delicious!"

MY REVIEW
bantelo73@gmail.com
Reviewed Feb. 11, 2012

"Family loved it and they are super picky eaters. I made no changes."

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