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Cranberry Wild Rice Recipe
Cranberry Wild Rice Recipe photo by Taste of Home

Cranberry Wild Rice Recipe

Publisher Photo
Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.—Dawn Bryant, Thedford, Nebraska
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 50 min.
MAKES: 4 servings

Ingredients

  • 4 cups water
  • 3/4 cup uncooked wild rice
  • 1 small red onion, chopped
  • 1/2 cup chopped dried cranberries
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons pine nuts, toasted

Nutritional Facts

3/4 cup equals 238 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender.
  2. In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts. Yield: 4 servings.
Originally published as Cranberry Wild Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p123

Nutritional Facts

3/4 cup equals 238 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 42 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Cranberry Wild Rice

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2012

This was a really delicious side dish I made for Christmas. My sister-in-law is gluten free, and I am always looking for recipes she can enjoy. The combination of ingredients were very good, and easy to put together.

MY REVIEW
Reviewed Nov. 8, 2011

I love the flavors in this dish. I made it with a wild rice blend rather than just wild rice.

MY REVIEW
Reviewed Dec. 13, 2010

\yes for it was great

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