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Cranberry Brie Pinwheels Recipe
Cranberry Brie Pinwheels Recipe photo by Taste of Home

Cranberry Brie Pinwheels Recipe

Read Reviews (4)
3.5 4
Publisher Photo
People will think you really fuss when you present these crisp, flaky pinwheels....but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness.—Marcia Kintz, South Bend, Indiana
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely chopped Brie cheese
  • 1/2 cup finely chopped walnuts
  • 1/4 cup dried cranberries, finely chopped

Nutritional Facts

1 pinwheel equals 173 calories, 10 g fat (3 g saturated fat), 6 mg cholesterol, 167 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
  2. Bake at 400° for 15-20 minutes or until golden brown. Yield: 1 dozen.
Originally published as Cranberry Brie Pinwheels in Taste of Home Christmas Annual Annual 2011, p8

Nutritional Facts

1 pinwheel equals 173 calories, 10 g fat (3 g saturated fat), 6 mg cholesterol, 167 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cranberry Brie Pinwheels(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 28, 2013

Easy to make and look really nice for the holidays.

MY REVIEW
Reviewed Nov. 27, 2013

Kept the dough moist with a sheet of Saranwrap over the dough until I was ready. Worked great.

MY REVIEW
Reviewed Nov. 27, 2013

Blondienot40 , You probably let it dry out too much is all I can think of to tell you . Keep it moist when lieing out with a damp towel over it . Hope this helps .

MY REVIEW
Reviewed Nov. 26, 2013

My pastry shell fell apart when I cut it. Help what caused that.

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