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Pumpkin Soup

Looking for recipes for pumpkin soup? Taste of Home has the best pumpkin soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Harvest Pumpkin Soup

Harvest Pumpkin Soup

Harvest Pumpkin Soup

A drizzle of maple syrup is the crowning touch to this thick and creamy soup. You can also substitute 4 cups mashed butternut squash for the fresh pumpkin. —Lesley Pew, Lynn, Massachusetts

Pumpkin Soup with Cinnamon Croutons

Pumpkin Soup with Cinnamon Croutons

Pumpkin Soup with Cinnamon Croutons

I was a caterer for years and this soup was always a favorite with clients. The crisp, cinnamon-sugar croutons complement the smooth, savory soup.—Ellen Conrad, Salem, Ohio

Lentil Pumpkin Soup

Lentil Pumpkin Soup

Lentil Pumpkin Soup

Plenty of herbs and spices brighten up my hearty pumpkin soup. It’s just the thing we need on nippy days and nights. —Laura Magee, Houlton, WI
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Sausage Pumpkin Soup

Sausage Pumpkin Soup

Sausage Pumpkin Soup

Here, autumn spices complement pumpkin and sausage for a unique and comforting soup. Maple syrup imparts just the right amount of sweetness.

Pumpkin Turkey Chili

Pumpkin Turkey Chili

Pumpkin Turkey Chili

I love pumpkin and my husband loves chili. This is a dish that I have been able to combine both loves and we both be happy about it. It has also become a big hit with the rest of my family and they are constantly requesting it. —Catherine Walmsley, Phoenix, Arizona

Spiced Harvest Pumpkin Soup

Spiced Harvest Pumpkin Soup

Spiced Harvest Pumpkin Soup

Dazzling golden orange, this soup will brighten any day. I especially enjoy it on a cool autumn night.—Jason Johnson, West Valley City, Utah

Pumpkin Soup with Sourdough Sage Croutons

Pumpkin Soup with Sourdough Sage Croutons

Pumpkin Soup with Sourdough Sage Croutons

We love soup in our home, and I especially am a fan of creamy-style soups. This Thanksgiving-inspired dish has all the traditional smells that fill the air during the holiday season. You could also make this with butternut squash if desired. —Jenn Tidwell, Fair Oaks, California

Autumn Pumpkin Chili

Autumn Pumpkin Chili

Autumn Pumpkin Chili

I’ve prepared this chili often, and everyone loves it, even the most finicky grandchildren. It’s also earned thumbs up with family and friends who’ve tried it in other states. It’s a definite “keeper” in my book! —Kimberly Nagy, Port Hadlock, Washington

Hearty Pumpkin Chili with Polenta

Hearty Pumpkin Chili with Polenta

Hearty Pumpkin Chili with Polenta

Feel free to make this healthy chili a day ahead. It reheats nicely, and the polenta stays good for a few days in an airtight container in the fridge.—Wendy Rusch, Trego, Wisconsin
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