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Tart Recipes

Looking for tart recipes? Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas.

Recipe Spotlight

Good-for-you things come in small packages when you make a batch of the tiny apple pie treats shared by Mary Kelley, Minneapolis, Minnesota. Sweet and cinnamony, these mouthwatering morsels are a delightful addition to a dessert buffet or snack tray. For convenience, you can prebake the shells a day or two ahead of serving.
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Blueberry & Ginger Tart

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. —Karen Hicks, Mabelvale, Arkansas

Cranberry Walnut Tart

Cranberry Walnut Tart

Cranberry Walnut Tart

Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut texture in this dessert. I grew up in a rural community - so my sisters and I did a lot of cooking early! My husband and I have two married sons (plus 2-1/2 grandkids!), and I've collected strawberries for 21 years. -Beverly Mix, Missoula, Montana

Flakey Cranberry Walnut Tart

Flakey Cranberry Walnut Tart

Flakey Cranberry Walnut Tart

Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind you of baklava. It's a holiday favorite at our house. —Patricia Harmon, Baden, Pennsylvania
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Pecan Butter Tarts

Pecan Butter Tarts

Pecan Butter Tarts

I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. —Susan Kieboam, Streetsboro, OH

Gingersnap Pear Tart

Gingersnap Pear Tart

Gingersnap Pear Tart

There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.

Peanut Butter Tarts

Peanut Butter Tarts

Peanut Butter Tarts

This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.—Sheryl Christian, Watertown, Wisconsin

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Cheese-Filled Shortbread Tartlets

Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.

Cherry Tarts

Cherry Tarts

Cherry Tarts

At our house, we celebrate George Washington's birthday with this cherry dessert.

Chocolate Almond Tarts

Chocolate Almond Tarts

Chocolate Almond Tarts

If you love chocolate, you'll find these tarts irresistible. The rich filling blends chocolate marshmallows and whipping cream for a treat that's hard to beat.—Susan Martin, Chino Hills, California

White Chocolate Tarts

White Chocolate Tarts

White Chocolate Tarts

To start, Traci works backward and makes dessert first. "White Chocolate Tarts are scrumptious but really no fuss, because they call for prepared tart shells, instant pudding and whipped topping," she explains.



Rustic Cranberry Tarts

Rustic Cranberry Tarts

Rustic Cranberry Tarts

I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they’re easy to make and serve.—Holly Bauer, West Bend, Wisconsin

Winnie's Mini Rhubarb & Strawberry Pies

Winnie's Mini Rhubarb & Strawberry Pies

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California

Chocolate Walnut Tart

Chocolate Walnut Tart

Chocolate Walnut Tart

"You’ll have no hassle, no fuss and no leftovers with this dessert," Sue Shank promises from Harrisonburg, Virginia. "It looks impressive, but it’s actually so simple. It can be prepared in a 9- or 11-inch pan and tastes wonderful served warm with ice cream or whipped topping."

Peaches 'n' Cream Raspberry Tart

Peaches 'n' Cream Raspberry Tart

Peaches 'n' Cream Raspberry Tart

Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. “It’s the perfect dessert for company during peach season,” says Brenda.
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