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Tart Recipes

Looking for tart recipes? Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas.

Recipe Spotlight

Crunchy walnuts carry the tune in these cute, delicious tarts. I enjoy the no-hassle crusts and a delectable walnut filling.
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More Tart Recipes

Raisin Apple Tartlets

Raisin Apple Tartlets

Raisin Apple Tartlets

"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.

Winnie's Mini Rhubarb & Strawberry Pies

Winnie's Mini Rhubarb & Strawberry Pies

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie’s baking. —Shawn Carleton, San Diego, California

Fresh Fruit Tarts

Fresh Fruit Tarts

Fresh Fruit Tarts

"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe." "You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."
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Strawberry Ginger Tart

Strawberry Ginger Tart

Strawberry Ginger Tart

“This tart heralds lazy summer days when strawberries are at their sweetest and juiciest. It’s entirely customizable, too. You can substitute any refrigerated cookie dough for the crust.” —Chantal Bourbon, Montreal, Quebec

Cranberry Cheesecake Tartlets

Cranberry Cheesecake Tartlets

Cranberry Cheesecake Tartlets

Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.

Streusel-Topped Lemon Tart

Streusel-Topped Lemon Tart

Streusel-Topped Lemon Tart

A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company.—Lisa Varner, Charleston, South Carolina

Maple Butter Tarts

Maple Butter Tarts

Maple Butter Tarts

These individual tarts are so scrumptious and syrupy that I often double the recipe so I have enough for guests to take home. They're a little slice of heaven alongside a cup of coffee.—Lorraine Caland, Thunder Bay, Ontario

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

Blueberry/Kiwi Flan

This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use whatever fruits are your favorites.

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida



Apple Cream Cheese Tart

Apple Cream Cheese Tart

Apple Cream Cheese Tart

“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.

Heavenly Blueberry Tart

Heavenly Blueberry Tart

Heavenly Blueberry Tart

Mmmm—this tart is bursting with the fresh flavor of blueberries! "Not only do I bake the berries with the crust," describes Lyin Schramm of Berwick, Maine, "but after I take the tart out of the oven, I top it with just-picked fruit."

Raspberry Almond Tart

Raspberry Almond Tart

Raspberry Almond Tart

This delicious torte is a longtime family tradition for the holidays. It's one of my sister's favorites, and she's a professional pastry chef.

Strawberry Cookie Tarts

Strawberry Cookie Tarts

Strawberry Cookie Tarts

For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.
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