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More Tart Recipes

Elegant Fresh Berry Tart

Elegant Fresh Berry Tart

Elegant Fresh Berry Tart

This elegant tart was my first original creation. If other fresh fruits are used, adjust simple syrup flavor to match.—Denise Nakamoto, Elk Grove, California

Maple Butter Tarts

Maple Butter Tarts

Maple Butter Tarts

These individual tarts are so scrumptious and syrupy that I often double the recipe so I have enough for guests to take home. They're a little slice of heaven alongside a cup of coffee.—Lorraine Caland, Thunder Bay, Ontario

Black Forest Tart

Black Forest Tart

Black Forest Tart

Cherry pie filling and a melted chocolate drizzle tastefully top a rich, fudgy cake in this elegant dessert from our home economists.
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Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

Rustic Autumn Fruit Tart

This impressive dessert is a hit at my house. It's fast, easy and delicious! An apricot jam glaze lends a pretty sheen to the buttery pastry that envelopes tender apple and pear slices. —Jennifer Richards, Pine Beach, New Jersey

Streusel-Topped Lemon Tart

Streusel-Topped Lemon Tart

Streusel-Topped Lemon Tart

A sweet streusel topping pairs well with citrusy slices of this tart. It's a spectacular spin on basic lemon bars and appears on my menus for both family and company.—Lisa Varner, Charleston, South Carolina

Macadamia Caramel Tart

Macadamia Caramel Tart

Macadamia Caramel Tart

Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, "You get a blue ribbon for bringing us a 'slice of heaven'!" -Debbie Emerick, Castle Rock, Colorado

Cherry Almond Tart

Cherry Almond Tart

Cherry Almond Tart

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

White Chocolate-Cranberry-Pecan Tart

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level.—Karen Moore, Jacksonville, Florida

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

Chocolate Chip Walnut Tart

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia

Linzer Tart

Linzer Tart

Linzer Tart

This lovely versatile tart shows up regularly at family gatherings. I can customize it for any holiday occasion by using different-shaped cookie cutouts...or different fruit fillings. And even my picky children gobble it up!

Hazelnut Pear Tart

Hazelnut Pear Tart

Hazelnut Pear Tart

Alongside your traditional pumpkin pie, our home economists encourage you to slice wedges of this pretty, pleasing pear tart.

Heavenly Strawberry Tarts

Heavenly Strawberry Tarts

Heavenly Strawberry Tarts

I use convenient graham cracker tart shells which I fill with a rich cream cheese layer and cover with gorgeous glazed strawberries.—Julie A. Jahnke, Green Lake, Wisconsin

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
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