More Tart Recipes

Raisin Apple Tartlets

Raisin Apple Tartlets

Raisin Apple Tartlets

"I always get a kiss on the cheek when I make these individual pie-like treats for my husband," writes Claudia Jean Griffin of Beaver, Pennsylvania.

Fresh Fruit Tarts

Fresh Fruit Tarts

Fresh Fruit Tarts

"These luscious tarts are the jewels of the party whenever I serve them," says Dona Erhart of Stockbridge, Michigan. "I usually double this recipe." "You can bake the shells ahead and freeze them, then fill and decorate the tarts the day of the gathering."

Gingersnap Pear Tart

Gingersnap Pear Tart

Gingersnap Pear Tart

There's lots to like about this scrumptious dessert, from the crunchy gingersnap crust to the creamy cheesecake layer to the lightly spiced pear slices on top.
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Fluffy Cocoa Tarts

Fluffy Cocoa Tarts

Fluffy Cocoa Tarts

You can't go wrong with these cute tarts with their chocolaty whipped filling. They're so yummy that you'll want to split the third one between the two of you! “This recipe is as easy as it is delicious,” notes Tina Wooten of Brandon, Florida.

Strawberry Ginger Tart

Strawberry Ginger Tart

Strawberry Ginger Tart

“This tart heralds lazy summer days when strawberries are at their sweetest and juiciest. It’s entirely customizable, too. You can substitute any refrigerated cookie dough for the crust.” —Chantal Bourbon, Montreal, Quebec

Lemon Blueberry Tart

Lemon Blueberry Tart

Lemon Blueberry Tart

It's the season to find fresh blueberries and try this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, NJ

Cherry Tarts

Cherry Tarts

Cherry Tarts

At our house, we celebrate George Washington's birthday with this cherry dessert.

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

Fudgy Pecan Tartlets

"A friend sent me this recipe 25 years ago. I usually bake these tiny tarts for the holidays...but they are a hit any time of year," says Maggie Evans from Northville, Michigan. "They are easy to make, fudgy and moist-and everyone loves them."

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

Rustic Apple Raspberry Tart

This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin

Macadamia Caramel Tart

Macadamia Caramel Tart

Macadamia Caramel Tart

Knowing my co-workers are willing guinea pigs, I tried this recipe for an office potluck. When I returned from a break, I found a big frilly blue ribbon on my desk with a note from the boss, saying, "You get a blue ribbon for bringing us a 'slice of heaven'!" -Debbie Emerick, Castle Rock, Colorado

Cranberry Cheesecake Tartlets

Cranberry Cheesecake Tartlets

Cranberry Cheesecake Tartlets

Ordinary cranberry sauce becomes extraordinary when spooned on top of a cheesecake filling inside a nutty crust. The recipe comes from our Test Kitchen.

Festive Fruit Tart

Festive Fruit Tart

Festive Fruit Tart

"Wow!" is what you'll hear when you serve this impressive dessert to company. "The tart is not only pretty, it's also easy to make," notes Nancy Adams of Hancock, New Hampshire.

Almond Pear Tart

Almond Pear Tart

Almond Pear Tart

I had never seen a " pie without a pan" until my daughter brought back this wonderful recipe from a Rotary Club exchange program in Belgium.—C. B. (Sherry) LaMay, Capitan, New Mexico

Strawberry Cookie Tarts

Strawberry Cookie Tarts

Strawberry Cookie Tarts

For an even more festive touch on the Fourth of July, top half of the cookies with strawberries (or raspberries) and the other half with blueberries.
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