Switch things up a bit and serve one of these savory tarts for dinner tonight. Check out these fun tart fillings like caramelized mushrooms, lobster, squash and much more.
25 Savory Tarts to Make Tonight
1/24
Asiago Beef Tart
Total Time
40 min
Servings
16 servings
From the Recipe Creator:
I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works too. —Veronica Callaghan, Glastonbury, Connecticut
Nutrition Facts:
1 piece: 172 calories, 11g fat (5g saturated fat), 54mg cholesterol, 202mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 9g protein.
Also, try our incredible tart recipes are just as pretty as they are delicious!
2/24
Tomato Galette
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California
Nutrition Facts:
1 piece: 317 calories, 23g fat (15g saturated fat), 68mg cholesterol, 559mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 9g protein.
3/24
Lobster Tartlets
Total Time
25 min
Servings
2-1/2 dozen
From the Recipe Creator:
I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Nutrition Facts:
1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
4/24
Bacon-Sausage Quiche Tarts
Total Time
40 min
Servings
40 appetizers
From the Recipe Creator:
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. —Jackie Milliken, Pittsboro, North Carolina
Nutrition Facts:
1 tart: 97 calories, 5g fat (3g saturated fat), 30mg cholesterol, 245mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 4g protein.
5/24
Leek Tart
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it makes a nice brunch dish, but you can serve it for any meal. —Anneliese Deising Plymouth, MI
Nutrition Facts:
1 piece: 352 calories, 18g fat (9g saturated fat), 112mg cholesterol, 482mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 11g protein.
6/24
Bacon Quiche Tarts
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion.
—Kendra Schertz, Nappanee, Indiana
Nutrition Facts:
1 tart: 258 calories, 19g fat (9g saturated fat), 87mg cholesterol, 409mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 8g protein.
7/24
Herbed Leek Tarts
Total Time
45 min
Servings
2 tarts (8 servings each)
From the Recipe Creator:
This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
Nutrition Facts:
1 slice: 194 calories, 12g fat (5g saturated fat), 14mg cholesterol, 177mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 5g protein.
8/24
Bacon & Sun-Dried Tomato Phyllo Tarts
Total Time
50 min
Servings
45 tartlets
From the Recipe Creator:
Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska
Nutrition Facts:
1 tartlet: 58 calories, 4g fat (1g saturated fat), 11mg cholesterol, 59mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.
9/24
Fontina Asparagus Tart
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
This lemony tart is loaded with fontina cheese and fresh asparagus. It’s a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan. If you’re looking for more recipes, then try this traditional bakewell tart.
Nutrition Facts:
1 piece: 142 calories, 9g fat (4g saturated fat), 16mg cholesterol, 202mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 5g protein.
10/24
Rustic Squash Tarts
Total Time
1 hour 5 min
Servings
2 tarts (8 pieces each)
From the Recipe Creator:
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND
Nutrition Facts:
1 piece: 279 calories, 15g fat (4g saturated fat), 17mg cholesterol, 196mg sodium, 34g carbohydrate (7g sugars, 5g fiber), 4g protein.
11/24
Lemony Walnut-Raisin Galette
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. —Ellen Kozak, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 324 calories, 18g fat (8g saturated fat), 16mg cholesterol, 125mg sodium, 41g carbohydrate (23g sugars, 3g fiber), 4g protein.
12/24
Onion Tart
Total Time
1 hour 5 min
Servings
6 servings
From the Recipe Creator:
Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike filling, the dish is ideal for a brunch or buffet.
-Christine Andreas, Huntingdon, Pennsylvania
Nutrition Facts:
1 piece: 361 calories, 23g fat (10g saturated fat), 139mg cholesterol, 627mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 11g protein.
13/24
Apple, White Cheddar & Arugula Tarts
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California
Nutrition Facts:
1 tart: 518 calories, 33g fat (10g saturated fat), 29mg cholesterol, 389mg sodium, 46g carbohydrate (8g sugars, 7g fiber), 12g protein.
14/24
Mushroom & Smoked Salmon Tarts
Total Time
45 min
Servings
2 tarts (6 servings each)
From the Recipe Creator:
This recipe came from a "what's in the fridge?" moment, and it's so good. It makes two tarts for brunch or appetizers. —Jacquelyn Benson, South Berwick, Maine
Nutrition Facts:
1 piece: 239 calories, 15g fat (6g saturated fat), 136mg cholesterol, 382mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 8g protein.
15/24
Asparagus, Bacon & Shallot Tart
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Nutrition Facts:
1 piece: 367 calories, 30g fat (14g saturated fat), 109mg cholesterol, 441mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 11g protein.
16/24
Gorgonzola Pear Tartlets
Total Time
30 min
Servings
2-1/2 dozen
From the Recipe Creator:
Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. —Susan Hein, Burlington, WI
Nutrition Facts:
1 tartlet: 50 calories, 3g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.
17/24
Portobello & Onion Tart
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California
Nutrition Facts:
1 serving: 503 calories, 33g fat (10g saturated fat), 128mg cholesterol, 525mg sodium, 41g carbohydrate (3g sugars, 7g fiber), 15g protein.
18/24
Apple-Nut Blue Cheese Tartlets
Total Time
35 min
Servings
15 appetizers
From the Recipe Creator:
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made in advance—just fill the cups and warm them in the oven before serving. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 tartlet: 76 calories, 5g fat (2g saturated fat), 7mg cholesterol, 200mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
19/24
Brie and Prosciutto Tart
Total Time
1 hour
Servings
12 servings
From the Recipe Creator:
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California
Nutrition Facts:
1 piece: 248 calories, 18g fat (8g saturated fat), 105mg cholesterol, 294mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 8g protein.
20/24
Blue Cheese Walnut Tart
Total Time
45 min
Servings
12 servings
From the Recipe Creator:
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and also perfect as part of a springtime brunch buffet. —Erin Chilcoat, Central Islip, New York
Nutrition Facts:
1 piece: 197 calories, 16g fat (8g saturated fat), 51mg cholesterol, 208mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 4g protein.
21/24
Black Bean Tart
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. —Ellen Papa, Miami, Florida.
Nutrition Facts:
1 slice: 346 calories, 18g fat (10g saturated fat), 44mg cholesterol, 752mg sodium, 35g carbohydrate (2g sugars, 4g fiber), 12g protein.
22/24
Basil Tomato Tart
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I received this recipe from a good friend. It's a great way to use up fresh tomatoes from the garden, and it tastes a lot like pizza. —Connie Stumpf, North Myrtle Beach, South Carolina
Nutrition Facts:
1 piece: 345 calories, 27g fat (12g saturated fat), 47mg cholesterol, 413mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 8g protein.
23/24
Chicken & Bacon Tart
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
If you’re one of those folks who think bacon is a food group, you’ll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! —Simple & Delicious Test Kitchen
Nutrition Facts:
1 piece: 693 calories, 37g fat (13g saturated fat), 76mg cholesterol, 1023mg sodium, 65g carbohydrate (21g sugars, 7g fiber), 28g protein.
24/24
Mushroom Pastry Tarts
Total Time
1 hour 5 min
Servings
1 dozen
From the Recipe Creator:
Putting anything on puff pastry crust makes it special, but these mushrooms taste so good that combining the two makes an unforgettable dish. —Susan Scarborough, Fernandina Beach, Florida
Nutrition Facts:
1 piece: 199 calories, 12g fat (3g saturated fat), 6mg cholesterol, 193mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 4g protein.