A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. This nutty glazed melt-in-your-mouth cookie is one of my favorites.
Phillipsburg, New Jersey
Our Test Kitchen home economists dreamed up these chewy sugar cookies with a lightly sweet flavor. Decorated for the holidays with colored sugar, sprinkles or frosting, they won't last long...so make sure you stash away a few for Santa!
This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!—Kim Marie Van Rheenen, Mendota, Illinois
“My grandchildren love these sugar cookies.” These crisp cookies will melt in your mouth. Their subtle macadamia nut, cinnamon and orange peel flavors go perfectly together.
—Lee Doverspike, North Ridgeville, Ohio
Ho ho ho! St. Nick can drop in any time at all when you bake these cute-as-can-be treats. To create them, our kitchen staff followed a scrumptious cookie recipe from Jill Boruff of Soap Lake, Washington and formed Santas with heart-shaped cookie cutters.—Jill Boruff, Soap Lake, Washington
Also among the "treasures" at our pirate theme party were these yummy soft cookies. They have a mellow honey-lemon flavor and a vibrant almond icing. For a fun Polynesian look, I used pineapple and palm tree cookie cutters to shape them.
My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet.