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Rice Pudding with Cooked Rice

Looking for recipes for rice pudding with cooked rice? Taste of Home has the best rice pudding with cooked rice recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My sisters and I always loved the rice pudding our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share it here. —Margaret DeChant, Newberry, Michigan
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More Rice Pudding with Cooked Rice

Hawaiian Rice Pudding

Hawaiian Rice Pudding

Hawaiian Rice Pudding

"An aunt who lived in Hawaii shared the recipe for this tropical-tasting rice pudding," relates field editor Joan Hallford of North Richland Hills, Texas. "It's my family's favorite comfort food."

Leftover Rice Pudding

Leftover Rice Pudding

Leftover Rice Pudding

This is a delicious classic that's a nice way to use up leftover rice. We also like to dress it up with English toffee bits, chocolate and toasted coconut.
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Grandma's Rice Pudding

Grandma's Rice Pudding

Grandma's Rice Pudding

My sisters and I always loved the rice pudding our grandma made. After Grandma passed away, I took it upon myself to try and find the secret to her pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share it here. —Margaret DeChant, Newberry, Michigan

Apricot Banana Rice Pudding

Apricot Banana Rice Pudding

Apricot Banana Rice Pudding

Our Test Kitchen created this sweet, but-not-too-sweet variation on rice pudding. It's a great way to use up leftover rice.

Quick Rice Pudding

Quick Rice Pudding

Quick Rice Pudding

This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.—Betty Greene, Holland, Michigan

Banana Rice Pudding

Banana Rice Pudding

Banana Rice Pudding

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding

I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts

Pumpkin Rice Pudding

Pumpkin Rice Pudding

Pumpkin Rice Pudding

"This pudding is the queen of comfort foods!" relates field editor Dee Falk of Stromsburg, Nebraska. "It's creamy, spicy and smells incredible while baking. It's a great way to use up leftover rice, too."

Pineapple Rice Pudding

Pineapple Rice Pudding

Pineapple Rice Pudding

THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. —Barbara Thomas Berkeley Heights, New Jersey

Coconut-Raisin Rice Pudding

Coconut-Raisin Rice Pudding

Coconut-Raisin Rice Pudding

In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."
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