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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

Fresh and Creamy Peach Pie

Fresh and Creamy Peach Pie

Fresh and Creamy Peach Pie

"This pie always receives rave reviews and is especially good when peaches are in season," says Mary Ann Bostic of Sinks Grove, West Virginia.

German Plum Tart

German Plum Tart

German Plum Tart

The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

A relative shared this recipe with me. I love peaches, and the wonderful meringue crust is tender and crispy. It's one of my favorite summertime desserts.
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Pear Crunch Pie

Pear Crunch Pie

Pear Crunch Pie

This pie recipe is one of my favorites. The pecan topping gives it a nice crunch.

Apple Pear Pie

Apple Pear Pie

Apple Pear Pie

This fruit pie, brimming with apples and pears, really says "fall." What a yummy way to use your backyard bounty or the pickings from local orchards! I've made plenty of pies over the years, and this is a real standout. —Grace Camp, Owingsville, Kentucky

Pear Custard Pie

Pear Custard Pie

Pear Custard Pie

Marie Rizzio of Interlochen, Michigan shares the secret of this mouthwatering pie. "When cooked, the pears become incredibly sweet, soft and fragrant," she relates.

Applesauce Lattice Pie

Applesauce Lattice Pie

Applesauce Lattice Pie

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.

Favorite Peach Pie

Favorite Peach Pie

Favorite Peach Pie

Brighten up a dark winter day with this sunshiny peach pie! The mouthwatering dessert from Margaret Hanson-Maddox of Montpelier, Indiana is yummy with a dollop of whipped cream. "This was one of my father's favorites."—Margaret Riley, Tallahassee, Florida

Fresh Strawberry Pie with Whipped Cream

Fresh Strawberry Pie with Whipped Cream

Fresh Strawberry Pie with Whipped Cream

This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.

Raspberry Cream Pie

Raspberry Cream Pie

Raspberry Cream Pie

Julie Yuswak found the inspiration for this praiseworthy pie in her abundant raspberry patch in Savanna, Illinois. "Fresh-picked berries are luscious, but frozen unsweetened ones will do." she advises. "You can substitute strawberries and strawberry gelatin if you prefer." She combines plain and chocolate graham crackers to form the delicious crust.

Country Peach Tart

Country Peach Tart

Country Peach Tart

Our Test Kitchen staff came up with this peachy change of pace from a traditional baked fruit pie. Great for company, it's sure to impress guests--especially when it's served warm from the oven. For pretty presentation, serve slices with a dollop of reduced-fat whipped topping or a scoop of low-fat frozen yogurt.
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