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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

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Strawberry Raspberry Pie

Strawberry Raspberry Pie

Strawberry Raspberry Pie

"I've never baked a berry pie that keeps its shape when it's sliced like this one," writes Kaye Hopkins of Spokane, Washington. "Even the next day - if there's any left - it still looks fresh."

Freeze Ahead Peach Pie Filling

Freeze Ahead Peach Pie Filling

Freeze Ahead Peach Pie Filling

To make peach pie even during the winter, I use this simple recipe. It also makes it easier when I have guests to prepare a quick and easy dessert.—Mary Ellen Thomas, Greer, South Carolina

Apple Pie in a Goblet

Apple Pie in a Goblet

Apple Pie in a Goblet

"This dish is not only easy but very elegant," relates Renee Zimmer of Gig Harbor, Washington. "I got the recipe from a church cooking class and now fix it often, with rave reviews. You can serve it in bowls, but I always get more oohs and aahs when I put it in lovely goblets."
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Apple Quince Pie

Apple Quince Pie

Apple Quince Pie

Quince adds a sweet harvest flavor to this luscious, old-fashioned apple pie from our Test Kitchen. It’s topped with a crumbly mix of oats, brown sugar, butter and cinnamon.

Blueberry Pie with Lemon Crust

Blueberry Pie with Lemon Crust

Blueberry Pie with Lemon Crust

I just had to share this blueberry pie recipe. Mom and I have fun making it together, and I hope one day to be a great baker like she is. — Sara West, Broken Arrow, Oklahoma

Cherry Almond Pie

Cherry Almond Pie

Cherry Almond Pie

I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.—Ramona Pleva, Lincoln Park, New Jersey

Coconut-Streusel Pear Pie

Coconut-Streusel Pear Pie

Coconut-Streusel Pear Pie

I remember my mom making this pie when I was growing up. I make several while I have fresh pears from the family tree, then freeze them for later. One taste tester declared it “the best pear pie I have ever eaten.” —Paula Hoffman, Plainview, Nebraska

Cran-Raspberry Pie

Cran-Raspberry Pie

Cran-Raspberry Pie

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska

Cranberry Cherry Pie

Cranberry Cherry Pie

Cranberry Cherry Pie

"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.

Cranberry Pear Pie

Cranberry Pear Pie

Cranberry Pear Pie

When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. —Helen Toulantis, Wantagh, New York

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California
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