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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

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Cinnamon Apple Tart

Cinnamon Apple Tart

Cinnamon Apple Tart

“I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook,” writes Stacie Blemings from Califon, New Jersey. “It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. It’s great at brunch alongside eggs and bacon.” STACIE’S TIP: For some tasty variations, try strawberry jam and walnuts and skip the icing. Or add extra cinnamon chips to suit your taste.

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Contest-Winning Glazed Pineapple Pie

Contest-Winning Glazed Pineapple Pie

Contest-Winning Glazed Pineapple Pie

Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
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Cran-Raspberry Pie

Cran-Raspberry Pie

Cran-Raspberry Pie

Jewel-toned fruits team up to pack this pretty pie with festive flavor. The recipe is one our four grown children especially enjoy when they come home for family holiday meals. —Verona Koehlmoos, Pilger, Nebraska

Cranberry Pear Pie

Cranberry Pear Pie

Cranberry Pear Pie

When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. —Helen Toulantis, Wantagh, New York

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin

Mixed Berry Pie

Mixed Berry Pie

Mixed Berry Pie

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri

Paradise Pineapple Pie

Paradise Pineapple Pie

Paradise Pineapple Pie

This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina

Peaches 'N' Cream Pie

Peaches 'N' Cream Pie

Peaches 'N' Cream Pie

In summer, my aunt and uncle provide me with tree-fresh fruit from their peach orchard. My husband gets so excited when they have a bumper crop because he knows this dessert will be on our menu often.
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