This elegant after-dinner sweet, created by our Test Kitchen, lives up to its name. With pretty strawberries, a creamy filling and flaked coconut on top, it takes a little extra care to put together, but the results are well worth it.
This upside-down apple pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. This recipe is everyone's favorite. —Susan Frisch, Germansville, Pennsylvania
This recipe came from a friend who knows how much we love fruitcake. The pie has similar flavors, but it’s more manageable to make than a large batch of fruitcake. I usually serve it with whipped cream. It’s excellent with ice cream, too.
When our family is invited to holiday gatherings, this pie usually comes with us. The recipe is very versatile. You can make it with a double crust or replace the pears with baking apples. Serve it with ice cream or whipped topping. —Helen Toulantis, Wantagh, New York
Raisins added to the cranberry-apple filling make this pie unique. It’s a nice dessert for Thanksgiving or Christmas dinner. Northwestern Wisconsin is known for its bountiful cranberry harvest, so this recipe represents my area.