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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

Golden Apricot Pie

Golden Apricot Pie

Golden Apricot Pie

This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.—Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California

Lemon Blueberry Pie

Lemon Blueberry Pie

Lemon Blueberry Pie

"When blueberries are ripe, I find every way possible to enjoy them," notes Patricia Kile of Elizabethtown, Pennsylvania. Her tart delicious pie proves the point!

Meringue Berry Pie

Meringue Berry Pie

Meringue Berry Pie

A hot day calls for a cool dessert like this tempting pie. Fresh berries and a sweet raspberry sauce over ice cream in a meringue crust make each slice absolutely irresistible. -Page Alexander, Baldwin City, Kansas
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Mini Apple Pies

Mini Apple Pies

Mini Apple Pies

My kids set up an assembly line when making these snacks—one chops the apples and mixes the filling, one rolls out the biscuits, and one puts the pies together. —Marsha Dingbaum, Aurora, California

Peach Cream Pie

Peach Cream Pie

Peach Cream Pie

From field editor Denise Goedeken of Platte Center, Nebraska comes this yummy pie that's a sure winner when fresh peaches are in season. "The sour cream filling and cinnamon crumb topping complement the fruit flavor," she maintains.

Red, White and Blue Berry Pie

Red, White and Blue Berry Pie

Red, White and Blue Berry Pie

To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s quite festive. I can’t imagine a Fourth of July party without it. A 3 ounce box of gelatin should be enough with a little leftover. —Cindy Zarnstorff, Anchorage, Alaska

Sour Cream Apple Pie

Sour Cream Apple Pie

Sour Cream Apple Pie

A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers! Be prepared to serve seconds. —Sharon Bickett, Chester, South Carolina

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Strawberry-Pecan Pie

Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.

Strawberry-Rhubarb Pie

Strawberry-Rhubarb  Pie

Strawberry-Rhubarb Pie

From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite."

Washington State Apple Pie

Washington State Apple Pie

Washington State Apple Pie

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington

Raspberry Royal Pie

Raspberry Royal Pie

Raspberry Royal Pie

Raspberry Royal Pie—the producer group's "signature pie"—showcases the jewel-tones fruit. Its shortbread type crust is a change of pace, and pecans pair nicely with the berries.
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