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Fruit Pie Recipes

Looking for recipes for fruit pie? Taste of Home has the best fruit pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips

Cranberry Pear Crisp Pie

Cranberry Pear Crisp Pie

Cranberry Pear Crisp Pie

Filled with a bubbling combination of cranberries and pears, this crumb-topped dessert is a wonderful change-of-pace from traditional pies —Priscilla Gilbert, Indian Harbour Beach, Florida

Pear Crumble Pie

Pear Crumble Pie

Pear Crumble Pie

I couldn't really imagine a pear pie until I bit into this succulent dessert. The sweet crumb topping is wonderful and the filling is a nice change from apple. Try it with a scoop of low-fat frozen yogurt. —Ruth Ann Stelfox of Raymond, Alberta

Strawberry Apple Pie

Strawberry Apple Pie

Strawberry Apple Pie

Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“
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Country Fair Cherry Pie

Country Fair Cherry Pie

Country Fair Cherry Pie

A homemade cherry filling peeks out from a star-shaped pastry top. You can try different shapes for other occasions and also add almond extract for another flavor. —Taste of Home Test Kitchen

Fresh Cherry Pie

Fresh Cherry Pie

Fresh Cherry Pie

This ruby-red treat is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too.—Josie Bochek, Sturgeon Bay, Wisconsin

Cool Cranberry Pie

Cool Cranberry Pie

Cool Cranberry Pie

This cool and creamy pie has real holiday appeal. Many relatives and friends prefer it to traditional cranberry pie.—Mary Relyea, Canastota, New York

Blueberry Pie with Graham Cracker Crust

Blueberry Pie with Graham Cracker Crust

Blueberry Pie with Graham Cracker Crust

We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. A neighbor made this pie for us when we had a death in the family several years ago, and she shared the recipe, too. Our whole family enjoys it.

Light Strawberry Pie

Light Strawberry Pie

Light Strawberry Pie

Lou Wright’s luscious strawberry dessert is a pretty after-supper sweet. “People rave about this pie,” she says from Rockford, Illinois. And best of all, it’s a low-sugar sensation that you won’t feel one bit guilty to eat.

Raspberry Custard Pie

Raspberry Custard Pie

Raspberry Custard Pie

Dorothy Regnier of Kamloops, British Columbia suggests, “You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries are hard to beat!”

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho

Red Raspberry Pie

Red Raspberry Pie

Red Raspberry Pie

Made easy with a refrigerated pie crust, this lovely dessert offers the best of summer flavor. A hint of lime complements the sweet raspberries so well.—Patricia Morrow, Mapleton, Minnesota
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