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Caramel Candy Recipes

Looking for caramel candy recipes? Taste of Home has the best caramel candy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Caramel Cashew Clusters

Caramel Cashew Clusters

Caramel Cashew Clusters

Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. —Karen Daniels, Jefferson City, Missouri

Licorice Caramels

Licorice Caramels

Licorice Caramels

Fans of black licorice won't be able to stop eating these gooey caramels. I appreciate their ease of preparation. —Donna Higbee, Riverton, Utah

Macadamia & Coconut Caramels

Macadamia & Coconut Caramels

Macadamia & Coconut Caramels

I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious macadamia-coconut flavor. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
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Caramel Cookie Candy

Caramel Cookie Candy

Caramel Cookie Candy

These homemade candy bars combine a smooth, silky caramel over a delicate vanilla cookie. When you set a plate of these treats out, we're sure they won't last long.—Taste of Home Test Kitchen

Licorice Caramel Candy

Licorice Caramel Candy

Licorice Caramel Candy

These delicious treats are a fun cross between caramels and licorice. I always get compliments on them, especially from those who enjoy black licorice. — Paula Fischer, Rapid City, South Dakota

Nutty Chocolate Caramels

Nutty Chocolate Caramels

Nutty Chocolate Caramels

“My mother-in-law and her mother used this recipe and passed it on to me over 30 years ago,” says Anita Gay of Janesville, Wisconsin. “The caramels make a great gift during the holidays.”

Easy Microwave Caramels

Easy Microwave Caramels

Easy Microwave Caramels

These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute gift-giving. After only about 20 quick seconds in the microwave, the frozen caramel is soft enough to cut, wrap and pack into a candy jar.

Cashew Caramel Fudge

Cashew Caramel Fudge

Cashew Caramel Fudge

Meet the Cook: A pretty plate of this yummy confection makes a great present! Cashews and caramel are such a delicious combination. I especially enjoy making this fudge for a holiday treat. Throughout the year, I do a lot of baking. Our four children are always ready with their appetites and opinions. -Cathy Grubelnik, Raton, New Mexico

Old-Fashioned Caramels

Old-Fashioned Caramels

Old-Fashioned Caramels

Before I was married, my future father-in-law would fix these creamy caramels at Christmas and send me some. The recipe has been in my husband's family for decades...so, when we got married, I learned to make them, too.

Beer and Pretzel Caramels

Beer and Pretzel Caramels

Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, WI

Nutty Caramel Clusters

Nutty Caramel Clusters

Nutty Caramel Clusters

Don't be fooled by the impressive presentation of these sweet candies. They're so easy to make, even our two young sons can help. —Charlyn Koistinen, Hayti, South Dakota
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