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Marinades

Looking for marinades? Find great tasting additions to your meals with recipes for marinades including steak marinade, chicken marinade, and more recipes and ideas for marinades.

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Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

Sweet Pepper Venison Stir-Fry

"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off—they almost licked the wok clean!"

Special Seafood Kabobs

Special Seafood Kabobs

Special Seafood Kabobs

Grilling might become a year-round affair when you taste these scrumptious kabobs from Marie Rizzio of Interlochen, Michigan. This elegant entrée combines plump shrimp, tender swordfish and scallops with chunks of veggies and pineapple.

Mayonnaise Lover's Chicken

Mayonnaise Lover's Chicken

Mayonnaise Lover's Chicken

Jennifer Rytting of West Jordan, Utah recalls: “My father-in-law was looking for a good chicken marinade when a friend suggested mayonnaise with Italian dressing. He added the ham and cheese on his own, and we can't get enough of it! You'd never guess this BBQ is so easy and so fast!”

Zesty Marinated Pork Chops

Zesty Marinated Pork Chops

Zesty Marinated Pork Chops

“My husband loves pork chops. They're a good source of lean protein and it's easy to change the flavor by using different spices. I created this marinade based on a few I saw in Healthy Cooking.” Jackie Termont - Richmond, Virginia

Savory Marinated Flank Steak

Savory Marinated Flank Steak

Savory Marinated Flank Steak

Seven simple ingredients come together in this flavorful marinade that will really perk up easy-to-cook flank steak. Try placing the strips on a salad with your favorite dressing. Lisa Ruehlow - Blaine, Minnesota

Herbed Barbecued Chicken

Herbed Barbecued Chicken

Herbed Barbecued Chicken

Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio

Honey-Glazed Chicken Kabobs

Honey-Glazed Chicken Kabobs

Honey-Glazed Chicken Kabobs

“This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread.” —Tracey Miller, Aiken, South Carolina

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

Grilled Marinated Ribeyes

“When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook.” —Louise Graybiel, Toronto, Ontario

Citrus-Marinated Salmon

Citrus-Marinated Salmon

Citrus-Marinated Salmon

"This is the perfect thing to make for a speedy, healthy meal. I sometimes prepare the marinade in the morning and put the salmon in when I get home from work, and within 30 minutes, they're sizzling on the grill. Add a salad and dinner's ready!" Joan Hallford, North Richland Hills, TX

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."

Succulent Beef Skewers

Succulent Beef Skewers

Succulent Beef Skewers

Agnes Ward, of Stratford, Ontario says, “These are no ordinary beef kabobs! They’re herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe’s also fantastic with beef tenderloin.”
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