Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
- 3/4 cup soy sauce
- 1/2 cup sugar
- 1/2 cup water
- 1 garlic clove, minced
- 4 pounds country-style pork ribs
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade.
- Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear. Yield: 6-8 servings.
Originally published as Country-Style Pork Ribs in Country Pork 1996, p107
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