Country Ribs Dinner Recipe
Country Ribs Dinner Recipe photo by Taste of Home
Next Recipe

Country Ribs Dinner Recipe

Read Reviews
5 4 4
Publisher Photo
Ribs slow-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a little zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan
TOTAL TIME: Prep: 10 min. Cook: 6-1/4 hours
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 6-1/4 hours
MAKES: 4 servings


  • 2 pounds boneless country-style pork ribs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 small red potatoes (about 1 pound), halved
  • 4 medium carrots, cut into 1-inch pieces
  • 3 celery ribs, cut into 1/2-inch pieces
  • 1 medium onion, coarsely chopped
  • 3/4 cup water
  • 1 garlic clove, crushed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Nutritional Facts

5 ounces cooked meat with 1 cup vegetables and 1/4 cup gravy: 528 calories, 25g fat (8g saturated fat), 134mg cholesterol, 1016mg sodium, 30g carbohydrate (6g sugars, 6g fiber), 43g protein.


  1. Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low until meat and vegetables are tender, 6-8 hours.
  2. Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, until heated through, 15-30 minutes longer. Yield: 4 servings.
Originally published as Country Ribs Dinner in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p45

Reviews for Country Ribs Dinner

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Kevin User ID: 9090914 261811
Reviewed Feb. 25, 2017 Edited Feb. 27, 2017

"I used a 6 qt slow cooker with a browning and sautee feature. The only changes I did to this great recipe, was to add a bit more liquid & extra 1/2 lb of meat. I added some smoked paprika..1/4 tsp and 1/8 tsp cayenne. I browned the meat and sauteed the onion,garlic, carrots and onion . I also added an 8 oz container of button mushrooms.. Added 1 hour extra for the increased contents.. Was so good. Thanks for the great recipe! # yummy!"

nvannarsdall User ID: 8107589 259951
Reviewed Jan. 19, 2017

"This was so good! Made this yesterday and my family loved it. I followed the recipe exactly and it was perfect. Easy and so delicious!."

gunslinger User ID: 544392 245992
Reviewed Mar. 25, 2016

"Delicious! All the taste of home cooked comfort food but as easy to prepare as fast food!Easy, tasty , inexpensive and good home cooking! Definitely a keeper."

fantasticdreambird User ID: 7470348 245294
Reviewed Mar. 11, 2016

"This is Amazing! Made this recipe tonight for dinner and family ate it down in no time. I added one chopped turnip since we love them with potatoes, 1 sweet potato and 14 small cremini mushrooms. Lastly, I sprinkled smokey Hungarian paprika over ribs. I didn't cook in slow cooker since I had a late start, but baked it in Le Crueset 5.5 qt dutch oven at 400 degrees for 30 minutes with lid on. Took lid off, turned pork and continued to brown another 20 min. Adding one can of cream of mushroom soup at the end was perfect! ; ) The flavors are smooth and delightful together."

Loading Image