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Cornmeal Pan Rolls Recipe
Cornmeal Pan Rolls Recipe photo by Taste of Home

Cornmeal Pan Rolls Recipe

Read Reviews (1)
3.45 1
Publisher Photo
“These delightful golden rolls are always requested at Thanksgiving and Christmas,” notes Vivian Eccles of Gridley, Kansas. “The recipe is one we’ve enjoyed for years.”
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES:18 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 15 min.
MAKES: 18 servings

Ingredients

  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup cornmeal
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1 cup water
  • 3 tablespoons butter, divided
  • 1 egg, lightly beaten

Nutritional Facts

1 roll equals 105 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 155 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, yeast and salt. In a small saucepan, heat water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball. Place in a greased 13-in. x 9-in. baking pan or two 9-in. round baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Invert onto wire racks. Yield: 1-1/2 dozen.
Originally published as Cornmeal Pan Rolls in Taste of Home October/November 2005, p8

Nutritional Facts

1 roll equals 105 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 155 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Cornmeal Pan Rolls(1)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (3)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 2, 2014

These were good but not great. The texture was somewhat off and seemed too dense.

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