Show Subscription Form




Corn and Bacon Dip Recipe
Corn and Bacon Dip Recipe photo by Taste of Home

Corn and Bacon Dip Recipe

Publisher Photo
The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York
TOTAL TIME: Prep: 5 min. + chilling
MAKES:24 servings
TOTAL TIME: Prep: 5 min. + chilling
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper sauce
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 8 bacon strips, cooked and crumbled
  • Assorted raw vegetables and/or crackers

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 129 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers. Yield: 3 cups.
Originally published as Corn and Bacon Dip in Taste of Home August/September 1999, p29

Nutritional Facts

1 serving (2 tablespoons) equals 95 calories, 8 g fat (4 g saturated fat), 20 mg cholesterol, 129 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Reviews for Corn and Bacon Dip

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 25, 2014

I prepared this recipe today for the first time! It IS THAT TASTY! I did omit the cream cheese! I used about 1 cup French onion dip instead of the sour cream! I also used 1/4 tsp. cayenne pepper and instead of actual cooked, crumbled bacon, I used 1 cup of Hormel prepared crumbled bacon-it comes in a package! I kept the kernel corn and mayonnaise the same amount & the 2 minced garlic cloves. I also bought a bag of corn chips to go with this dip! I'm planning to share it at my hospital volunteer job! Thank you for sharing this recipe! This week's "Cook's Corner" challenge was appetizers, so this was one of 3 recipes I used! delowenstein

MY REVIEW
Reviewed Feb. 2, 2014

This is a wonderful recipe! It's hard to leave it alone when you walk by it in the kitchen! I add just a little more hot sauce to give it a tiny kick. Very good!

MY REVIEW
Reviewed Dec. 5, 2013

very good recipe to cook

MY REVIEW
Reviewed Nov. 23, 2011

I have made this recipe so many times that I have it memorized! It has become a family tradition for us to have this dip on holidays and birthdays. When I walk in the door, my family asks where the corn bacon dip is!!! It is a dip that people aren't sure about until they taste it, then they want the recipe!

MY REVIEW
Reviewed Jul. 16, 2011

This recipe has become very popular in my family and is constantly requested for parties and bbqs. I usually substitute in low fat cream cheese and light sour cream and mayo to lower the calories a bit. The flavor is always good.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT