Comforting Cheesy Potatoes Recipe
Comforting Cheesy Potatoes Recipe photo by Taste of Home
Next Recipe

Comforting Cheesy Potatoes Recipe

Read Reviews
5 6 6
Publisher Photo
As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this for weddings, family dinners and more. It has become a favorite for many. —Karla Kimball, Emmett, Idaho
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 8 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese, divided


  1. In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low 4-5 hours or until potatoes are tender, sprinkling with remaining cheese during the last 5 minutes. Yield: 8 servings.
Originally published as Comforting Cheesy Potatoes in Simple & Delicious February/March 2014

Reviews for Comforting Cheesy Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Corwin44 User ID: 7541400 265030
Reviewed Apr. 22, 2017

"Yummy easy potatoe dish! I doubled the sauce and used one can cream of mushroom and one can cream of celery because I had a vegetarian to consider. I also added 1 cup of fresh Parmesan to the sauce mix. I used 1 1/2 bags of cubed hash browns and cooked it in a 13 x9 foil pan ( I was using my slow cooker for the ham). I cooked it at 350 for 45 minutes covered and 45 minutes uncovered. Everyone loved this casserole and said I should make it again. It's easy enough to make as week night side dish, but fancy enough for holidays or dinner with friends."

amsm User ID: 8302234 257983
Reviewed Dec. 11, 2016

"My family loves these potatoes! I make them often for just us or for company. I always add 2 cups sour cream to mine and extra cheese, as we like the extra bit in our potatoes. I also bake them in the oven for about an hour instead of using my slow cooker. For an extra kick, try them with some seasoned salt!"

bowler_jen User ID: 1977143 224341
Reviewed Apr. 6, 2015

"easy and tasty. Mine burnt a bit around the edges in the slow cooker cooking on low for 4:30."

randcbruns User ID: 828588 216024
Reviewed Dec. 26, 2014

"This is a great recipe. I'm always looking for slow cooker dishes. This is great with ham or bacon added to it too. YUMMO!"

proberts14 User ID: 1767183 178267
Reviewed Nov. 17, 2014

"I can't wait to try these. Looks easy to make and bet it's tasty too. Might add some jalapenos for a nice kick."

sarah.remmereid User ID: 2751560 212323
Reviewed Jun. 30, 2014

"Since I only had shredded hashbrowns on hand, I used those and also added ham to make it more of a complete meal. My husband LOVED it! A keeper for sure."

Loading Image