Comforting Cheesy Potatoes Recipe
Comforting Cheesy Potatoes Recipe photo by Taste of Home

Comforting Cheesy Potatoes Recipe

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As a four-generation Idaho family, we love our potatoes and cook with them in every way possible. I have served this for weddings, family dinners and more. It has become a favorite for many. —Karla Kimball, Emmett, Idaho
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 8 servings


  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 small onion, finely chopped
  • 1/4 cup butter, melted
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a 4-qt. slow cooker, combine the first six ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low 4-5 hours or until potatoes are tender, sprinkling with remaining cheese during the last 5 minutes. Yield: 8 servings.
Originally published as Comforting Cheesy Potatoes in Simple & Delicious February/March 2014

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Reviewed Apr. 6, 2015

"Easy and tasty. Mine burnt a bit around the edges in the slow cooker cooking on low for 4:30."

Reviewed Dec. 26, 2014

"This is a great recipe. I'm always looking for slow cooker dishes. This is great with ham or bacon added to it too. YUMMO!"

Reviewed Nov. 17, 2014

"I can't wait to try these. Looks easy to make and bet it's tasty too. Might add some jalapenos for a nice kick."

Reviewed Jun. 30, 2014

"Since I only had shredded hashbrowns on hand, I used those and also added ham to make it more of a complete meal. My husband LOVED it! A keeper for sure."

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