Guests will sing your praises when you ladle out this frothy, frosty,ice cream-coffee punch. Try brewing it with different flavored ice coffees for a perky pick-me-up.
- 4 cups brewed vanilla-flavored coffee, cooled
- 1 can (12 ounces) evaporated milk
- 1/2 cup sugar
- 1/2 gallon vanilla ice cream, softened
- Ground cinnamon
- In a large container, combine the coffee, milk and sugar; stir until sugar is dissolved. Spoon ice cream into a punch bowl; pour coffee mixture over the top. Sprinkle with cinnamon. Serve immediately. Yield: 13 servings (2-1/2 quarts).
Originally published as Coffee Punch in Country Woman Christmas Annual 2003, p15
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