NEXT RECIPE >

Coffee Milk Syrup Recipe

Read Reviews
5 3 2
Publisher Photo
After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! —Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 35 min.+ chilling
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 35 min.+ chilling
MAKES: 4 servings

Ingredients

  • 1/2 cup finely ground coffee
  • 2 cups cold water
  • 1 cup sugar
  • EACH SERVING:
  • 1 cup cold 2% milk

Directions

  1. Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions.
  2. In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks.
  3. To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup. Yield: 4 servings (1 cup syrup).
Originally published as Coffee Milk in Taste of Home Recipes Across America 2013, p72


Reviews for Coffee Milk Syrup

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
LauraManning User ID: 968398 124381
Reviewed Aug. 25, 2014

"Really good!!"

MY REVIEW
EnergySta5 User ID: 7353194 200306
Reviewed Jul. 28, 2013

"2 tablespoons of the syrup makes it perfect!"

MY REVIEW
EnergySta5 User ID: 7353194 124380
Reviewed Jul. 28, 2013

"U-BET it's just like the real stuff!"

Loading Image