The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.—Jenny Reece, Lowry, Minnesota
- Turn dough onto a lightly floured surface. Roll into a 15-in. x 12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
- For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake. Yield: 12 servings.
Originally published as Coffee Cake Ring in Quick Cooking March/April 2000, p61
Reviews for Coffee Cake Ring
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review