Show Subscription Form




Coconut-Pecan German Chocolate Pie Recipe
Coconut-Pecan German Chocolate Pie Recipe photo by Taste of Home

Coconut-Pecan German Chocolate Pie Recipe

Publisher Photo
This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas
TOTAL TIME: Prep: 50 min. + chilling Bake: 35 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 50 min. + chilling Bake: 35 min. + chilling
MAKES: 8 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 6 tablespoons cold lard
  • 3 to 4 tablespoons ice water
  • FILLING:
  • 4 ounces German sweet chocolate, chopped
  • 2 ounces unsweetened chocolate, chopped
  • 1 can (14 ounces) sweetened condensed milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 egg yolks
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped pecans

Nutritional Facts

1 piece equals 801 calories, 54 g fat (24 g saturated fat), 215 mg cholesterol, 227 mg sodium, 75 g carbohydrate, 5 g fiber, 12 g protein.

Directions

  1. In a small bowl, mix flour and salt; cut in lard until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic wrap. Refrigerate 30 minutes or overnight.
  2. Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice.
  3. Bake 11-13 minutes or until bottom is lightly browned. Remove foil and weights; bake 6-8 minutes longer or until light brown. Cool on a wire rack. Reduce oven setting to 350°.
  4. In a microwave, melt chocolates in a large bowl; stir until smooth. Cool slightly. Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust. Bake 16-19 minutes or until set. Cool 1 hour on a wire rack.
  5. Meanwhile, in a small heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring to dissolve sugar. Remove from heat.
  6. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook 2-3 minutes or until mixture thickens and a thermometer reads 160°, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
  7. Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold. Yield: 8 servings.
Originally published as Coconut-Pecan German Chocolate Pie in Taste of Home December 2013

Nutritional Facts

1 piece equals 801 calories, 54 g fat (24 g saturated fat), 215 mg cholesterol, 227 mg sodium, 75 g carbohydrate, 5 g fiber, 12 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Coconut-Pecan German Chocolate Pie

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (9)
3 Star
 (4)
2 Star
 (4)
1 Star
 (4)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 3, 2014

"If you love fudge.....this is for you!! My niece made for Thanksgiving and it was a nice addition to traditional pumpkin. It is very RICH but very good!!"

MY REVIEW
Reviewed Dec. 2, 2014

"I just made this pie for Thanksgiving and got worried after reading others reviews about it being too sweet, etc. It was AMAZING! I followed the recipe to the "t" including the homemade crust. There are many more steps then I was used to but it turned out perfect. My family said it tasted like it came from a restaurant. We were eating it at breakfast the next morning with coffee lol. The only thing some of the family added was whipped cream while eating.

It was not too sweet. I wonder if some reviewers had not used the right chocolates. Highly recommend this pie. It is a special occasion desert and was great at room temp and cold.! You will not be disappointed."

MY REVIEW
Reviewed Dec. 2, 2014

"The pie is really delicious! However, I agree that you must serve in very small slices. It is soooo rich that you seriously can't eat much of it. Makes it serve more people though! yay"

MY REVIEW
Reviewed Nov. 30, 2014

"This is amazing! I recommend serving in small slices because it is so rich. My mother wanted me to make this for Thanksgiving and it was a hit."

MY REVIEW
Reviewed Nov. 28, 2014

"Turned out fantastic. People were raving over it."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT