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Cobb Salad Sandwiches Recipe
Cobb Salad Sandwiches Recipe photo by Taste of Home

Cobb Salad Sandwiches Recipe

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Satisfy the whole family with these fun, hearty sandwiches from our Test Kitchen. It’s easy to customize them to suit each person’s tastes.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon dried basil
  • 4 croissants, split
  • 4 lettuce leaves
  • 1 medium tomato, sliced
  • 4 cooked bacon strips, halved
  • 4 slices deli ham
  • 3 hard-cooked eggs, sliced

Nutritional Facts

1 sandwich equals 454 calories, 30 g fat (10 g saturated fat), 219 mg cholesterol, 896 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops. Yield: 4 servings.
Originally published as Cobb Salad Sandwiches in Simple & Delicious May/June 2008, p8

Nutritional Facts

1 sandwich equals 454 calories, 30 g fat (10 g saturated fat), 219 mg cholesterol, 896 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Cobb Salad Sandwiches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
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 (6)
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MY REVIEW
Reviewed Mar. 31, 2014

In the Apr/May 2014 issue of TOH, there is a recipe for Cobb Salad Sandwiches on Page 45. I used croissants as in the recipe above. I made the filling by mixing together sliced eggs, chopped chicken, bacon and avocado with a little ranch dressing and blue cheese. Delicious!

MY REVIEW
Reviewed Jul. 2, 2012

Delicious, quick and easy. Added the ham and used ciabatta buns were the only variances. Definitely will make again for a light, easy meal!!

MY REVIEW
Reviewed Apr. 6, 2012

Excellent easy sandwich. My husband liked the horseradish sauce but it was weak so you may want to add more. I used a garden vegetable cream cheese spread on mine. Delicious! Whole wheat buns work well too.

MY REVIEW
Reviewed Apr. 15, 2010

This sounds absolutely wonderful! I love making sandwiches with ham, sliced tomatoes, and sliced hard boiled eggs and mayo. With the extra ingredients added it sounds just that much better! Thanks.

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