- 1/4 cup mayonnaise
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon dried basil
- 4 croissants, split
- 4 lettuce leaves
- 1 medium tomato, sliced
- 4 cooked bacon strips, halved
- 4 slices deli ham
- 3 hard-cooked eggs, sliced
- In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms. Layer with lettuce, tomato, bacon, ham and eggs; replace tops. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Cobb Salad Sandwiches
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"In the Apr/May 2014 issue of TOH, there is a recipe for Cobb Salad Sandwiches on Page 45. I used croissants as in the recipe above. I made the filling by mixing together sliced eggs, chopped chicken, bacon and avocado with a little ranch dressing and blue cheese. Delicious!"
"Delicious, quick and easy. Added the ham and used ciabatta buns were the only variances. Definitely will make again for a light, easy meal!!"
"Excellent easy sandwich. My husband liked the horseradish sauce but it was weak so you may want to add more. I used a garden vegetable cream cheese spread on mine. Delicious! Whole wheat buns work well too."
"This sounds absolutely wonderful! I love making sandwiches with ham, sliced tomatoes, and sliced hard boiled eggs and mayo. With the extra ingredients added it sounds just that much better! Thanks."