Show Subscription Form

Club Sandwiches Recipe
Club Sandwiches Recipe photo by Taste of Home

Club Sandwiches Recipe

Read Reviews
4.5 3
Publisher Photo
Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. “One of our favorite sandwiches is what we call ‘hunka munka’…and it’s a complete meal,” she writes of the satisfying layered sandwich.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1/2 cup mayonnaise
  • 4 French rolls, split
  • 1 cup shredded lettuce
  • 8 slices tomato
  • 1 medium ripe avocado, peeled and sliced
  • 1/4 cup prepared Italian salad dressing
  • 1/2 teaspoon coarsely ground pepper
  • 12 cooked bacon strips
  • 1/2 pound sliced deli turkey
  • 1/2 pound sliced deli ham
  • 4 slices Swiss cheese


  1. Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops. Yield: 4 servings.
Originally published as Club Sandwiches in Simple & Delicious July/August 2006, p28

Reviews for Club Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 3, 2014

"I used bakery sandwich buns because I couldn't find French rolls, and only used half of the mayo, 10 bacon strips and not quite all of the deli meat. The sandwiches were huge! Very good flavor, though."

Reviewed Jun. 21, 2012

"Delicious! Loved the sandwiches and felt that the avocado made them even better. Will definitely make again."

Reviewed Jul. 25, 2010

"I would do without the avocados

doesnt compliment the taste of the whole sandwich."

Loading Image