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Cinnamon Sugar Cookies Recipe
Cinnamon Sugar Cookies Recipe photo by Taste of Home

Cinnamon Sugar Cookies Recipe

Publisher Photo
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk.
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:48 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 48 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4-1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1 cup finely chopped pecans, optional
  • Colored sugar, optional

Nutritional Facts

2 cookies equals 144 calories, 9 g fat (3 g saturated fat), 19 mg cholesterol, 117 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle.
  2. Roll into 1-in. balls. Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar. Sprinkle with colored sugar if desired.
  3. Bake at 375° for 10-12 minutes or until set. Yield: about 8 dozen.
Originally published as Cinnamon Sugar Cookies in Country December/January 1995, p51

Nutritional Facts

2 cookies equals 144 calories, 9 g fat (3 g saturated fat), 19 mg cholesterol, 117 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cinnamon Sugar Cookies

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Dec. 20, 2012

I had planned to make a batch of these cookies until I noticed how much vegetable oil the recipe calls for. 1 cup is too much oil in my opinion. Has anyone made them with applesauce instead of oil?

MY REVIEW
Reviewed Dec. 1, 2012

Made these and they were delicious! Didn't use cream of tartar, added brown sugar. Just sweet enough, with a touch of salt.

MY REVIEW
Reviewed Dec. 13, 2011

I've made these cookies every year since the year they first appeared in the magazine. They are HANDS DOWN my family's favorite cookies.

MY REVIEW
Reviewed Dec. 12, 2011

My family loved the texture and taste of these. I envision baking these for other holidays and just altering the colored sugar used on top. Delicious!

MY REVIEW
Reviewed Dec. 6, 2011

Great tasting cookies. I will be making them again.

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