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Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup confectioners' sugar
- 1 cup vegetable oil
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4-1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1 cup finely chopped pecans, optional
- Cinnamon sugar, optional
Directions
- 1. In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerate for 3 hours or until easy to handle.
- 2. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar.
- 3. Bake at 375° for 7-9 minutes or until set.
Nutrition Facts
1 cookie: 73 calories, 4g fat (2g saturated fat), 9mg cholesterol, 55mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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