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Cinnamon Applesauce Pancakes Recipe
Cinnamon Applesauce Pancakes Recipe photo by Taste of Home

Cinnamon Applesauce Pancakes Recipe

Read Reviews (6)
3.67 6
Publisher Photo
These moist pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as family and friends. The cinnamon is a delightful touch. Kids will gobble them up! —Richard DeVore, Gibsonburg, Ohio
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1 cup complete buttermilk pancake mix
  • 1 teaspoon ground cinnamon
  • 1 cup chunky cinnamon applesauce
  • 1/4 cup water
  • Maple syrup and butter

Nutritional Facts

3 pancakes (calculated without syrup and butter) equals 218 calories, 2 g fat (trace saturated fat), 0 cholesterol, 649 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter. Yield: 3 servings.
Originally published as Cinnamon Applesauce Pancakes in Simple & Delicious December/January 2013, p33

Nutritional Facts

3 pancakes (calculated without syrup and butter) equals 218 calories, 2 g fat (trace saturated fat), 0 cholesterol, 649 mg sodium, 50 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cinnamon Applesauce Pancakes(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 5, 2013

These were delicious! Reminded us of apple cinnamon muffins!

MY REVIEW
Reviewed Oct. 5, 2013

Haven't tried them yet but there is alot of sodium. Can't have that much because of HB

MY REVIEW
Reviewed Oct. 5, 2013

too many carbs..but they look n

sound so good

MY REVIEW
Reviewed Jan. 9, 2013

Quick and easy recipe....tastes good, too!

MY REVIEW
Reviewed Nov. 12, 2012

Made these pancakes for lunch for my two year and I and we gobbled them up in no time. Actually making them for supper since my son asked for them again along with some other stuff. Cant wait for my husband to try them.

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