- 2 cups whipped topping
- 1/4 cup packed brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Assorted fresh fruit
- In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.
Originally published as Cinnamon 'n' Spice Dip in Quick Cooking July/August 2002, p31
Reviews for Cinnamon 'n' Spice Dip
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Reviewed Nov. 10, 2012
"Delicious! On the 4th of July everyone gobbles it up with all the fresh fruit."
Reviewed Sep. 4, 2012
"Good and quick one"
Reviewed Oct. 5, 2011
"This is really good on a slice of pumpkin bread!! Everybody in my family just loves it."
Reviewed Apr. 29, 2011
"Add yogurt instead of whipping cream for low fat."