Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears, but feel free to try it with pineapple slices, strawberries and other fresh fruit. -Julie Bertha, Pittsburgh, Pennsylvania
- 2 cups whipped topping
- 1/4 cup packed brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Assorted fresh fruit
- In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.
Originally published as Cinnamon 'n' Spice Dip in Quick Cooking July/August 2002, p31
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