Cinnamon 'n' Spice Dip Recipe
- 2 cups whipped topping
- 1/4 cup packed brown sugar
- 1/8 to 1/4 teaspoon ground cinnamon
- Dash ground nutmeg
- Assorted fresh fruit
- In a small bowl, combine the whipped topping, brown sugar, cinnamon and nutmeg. Serve with fruit. Yield: about 2 cups.
Reviews for Cinnamon 'n' Spice Dip
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"Delicious! On the 4th of July everyone gobbles it up with all the fresh fruit."
"Good and quick one"
"This is really good on a slice of pumpkin bread!! Everybody in my family just loves it."
"Add yogurt instead of whipping cream for low fat."
"My family loves this recipe! I make it every Thanksgiving and Christmas."