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Chocolate Toffee Crunchies Recipe
Chocolate Toffee Crunchies Recipe photo by Taste of Home

Chocolate Toffee Crunchies Recipe

Read Reviews (4)
5 4
Publisher Photo
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Nutritional Facts

1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  2. In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
  3. Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.
Originally published as Chocolate Toffee Crunchies in Country Woman Christmas Annual 1999, p37

Nutritional Facts

1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Reviews for Chocolate Toffee Crunchies(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2013

Good and easy

MY REVIEW
Reviewed Aug. 9, 2012

Delicious- and so easy to make!!

MY REVIEW
Reviewed Jan. 25, 2012

Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar.

MY REVIEW
Reviewed Mar. 21, 2010

Very yummy and easy to make!

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