Chocolate Toffee Crunchies Recipe
Chocolate Toffee Crunchies Recipe photo by Taste of Home

Chocolate Toffee Crunchies Recipe

Publisher Photo
From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor.
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • 2 cups vanilla wafer crumbs (about 60 wafers)
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • TOPPING:
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup finely chopped pecans

Nutritional Facts

1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine the crumbs, brown sugar and butter. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
  2. In a small saucepan, bring butter and brown sugar to a boil over medium heat; boil and stir for 1 minute. Pour evenly over crust.
  3. Bake at 350° for 10 minutes. Remove from oven; let stand for 2 minutes. Sprinkle with chocolate chips; let stand until chocolate is melted. Spread evenly over top; sprinkle with pecans. Cool completely before cutting. Yield: 4 dozen.
Originally published as Chocolate Toffee Crunchies in Country Woman Christmas Annual 1999, p37

Nutritional Facts

1 serving (1 each) equals 93 calories, 6 g fat (3 g saturated fat), 11 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, trace protein.

Reviews for Chocolate Toffee Crunchies

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2013

Good and easy

MY REVIEW
Reviewed Aug. 9, 2012

Delicious- and so easy to make!!

MY REVIEW
Reviewed Jan. 25, 2012

Great taste! made a couple times already and it disappears way too fast! Taste just like a heath bar.

MY REVIEW
Reviewed Mar. 21, 2010

Very yummy and easy to make!

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