NEXT RECIPE >

Chocolate Mayonnaise Cake Recipe
Chocolate Mayonnaise Cake Recipe photo by Taste of Home
Next Recipe

Chocolate Mayonnaise Cake Recipe

Read Reviews
4.5 30 31
Publisher Photo
Mom always made this special cake for my birthday meal. It's very moist and has a nice, light chocolate taste, and the flavorful frosting is the perfect topping. — Deborah Amrine, Grand Haven, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:9-12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 9-12 servings

Ingredients

  • 1 cup water
  • 1 cup mayonnaise
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • BROWN SUGAR FROSTING:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 tablespoons milk
  • 1-3/4 cups confectioners' sugar

Nutritional Facts

416 calories: 1 piece, 19g fat (4g saturated fat), 17mg cholesterol, 354mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.
  2. Pour into greased 9-in. square or 11-in. x 7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  3. For frosting, in a small saucepan. Cook and stir brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake. Yield: 9-12 servings.
Originally published as Chocolate Mayonnaise Cake in Taste of Home June/July 1993, p37


Reviews for Chocolate Mayonnaise Cake

AVERAGE RATING
(31)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (4)
3 Star
 (3)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Foxxy72
Reviewed Jan. 5, 2016

"I ran across this recipe for a quick snack 4 me fellas,,,,l adjust it a little , I added 11/2 cup of sugar & 4 tbsp of cocoa & caramel glaze no milk or powder sugar poke holes in cake ,,my family love it thanks!"

MY REVIEW
margaretderrick
Reviewed Sep. 15, 2015

"Icing was much too stiff. I had trouble spreading it. The cake was okay but dried out too fast Will likely make again but with a different icing"

MY REVIEW
Sonia Croslow
Reviewed Sep. 1, 2015

"My famly loves this cake its very moist. For added flavor i add bananas"

MY REVIEW
skred9256
Reviewed May. 25, 2015

"This particular recipe is very bland. I also found it very dry, even when removing the cakes early."

MY REVIEW
wallywharton
Reviewed May. 7, 2015

"EXCELLENT!! I DO substitute one of the teaspoons of soda for one teaspoon of salt, however, AND I add a dash of sweet Marsala wine, just for the heck of it. Thank you so much for posting this recipe!!!"

MY REVIEW
Jax720
Reviewed Feb. 8, 2015

"Did not like this cake at all. ended up throwing it out. The icing was too dry and the cake smelled and tasted strongly of baking soda.....never used so much baking soda for anything I baked before.....recipe typo?"

MY REVIEW
58florene
Reviewed Nov. 18, 2014

"I found this to be perfect just the way it is; tastes wonderful and it's super moist. I like it with the frosting or just with a simple whipped cream. It has one down side: it's too delicious to last long!"

MY REVIEW
remiakaMegan
Reviewed Nov. 2, 2014

"Try replacing the cocoa with hot chocolate mix, but double the amount of cocoa, it makes it really good and a bit sweeter."

MY REVIEW
cindyrn54
Reviewed Aug. 29, 2014

"My gramma gave this recipe over 40 yrs ago. I still use it to this day. The mayo takes the place of the eggs and oil. Don't try to double it as it will make the cake real heavy. Love it!"

MY REVIEW
angelina1111
Reviewed Jul. 26, 2014

"Totally Yum just as it is!! But to put this over the top here's what you do. Instead of vanilla in the cake use 1/2 tsp. almond extract. Then add two pinches of salt and 1 tsp of baking powder rather than baking soda. Now for the frosting make sure to use light brown sugar and add in 1 tsp of vanilla. You may need to add an additional tbsp. of powdered sugar. It's beyond amazing. My hubby (not even a chocolate fan) and I had to try really hard not to eat the whole thing in one sitting."

Loading Image