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Use the easy how-to instructions on the following slides to learn how to decorate some of our favorite birthday cakes recipes!
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My mom made this citrusy cake for spring gatherings and I’ve taken over. The cake always looks so big and bright. The best part is seeing the splash of colors on your plate. For a quicker lemon filling, use a cup of lemon curd from a jar. Click through to the next slide for more tips. —Leah Will, Bel Aire, Kansas