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Chocolate Chip Pumpkin Muffins Recipe
Chocolate Chip Pumpkin Muffins Recipe photo by Taste of Home

Chocolate Chip Pumpkin Muffins Recipe

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4.5 14
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“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Dash ground allspice
  • 1 large egg
  • 3/4 cup packed brown sugar
  • 3/4 cup canned pumpkin
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips


  1. In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Chocolate Chip Pumpkin Muffins in Simple & Delicious November/December 2007, p49

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Reviewed Nov. 20, 2015

"No changes to this one except to sprinkle the tops with raw sugar before baking. My kid absolutely loved them. Will do them up as minis next time!"

Reviewed Nov. 5, 2013

"These are amazing I used white chocolate made it taste like icing inside so good!!"

Reviewed Oct. 30, 2013

"Taste fabulous, super easy to make! Only problem I had was that 1/3 of the muffins stuck to the paper wrappers and the kids were eating the wrappers trying to get the muffins off. Next time I won't use them."

Reviewed Oct. 3, 2013

"Great combination of my two favorite things."

Reviewed Nov. 15, 2012

"Also ~ I doubled the amount of chocolate chips, using regular size milk chocolate chips."

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