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Chocolate Chip Pumpkin Muffins Recipe
Chocolate Chip Pumpkin Muffins Recipe photo by Taste of Home

Chocolate Chip Pumpkin Muffins Recipe

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4.5 13
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“Here’s a recipe that your readers will love!” writes Jennifer Jackson of Charlottesville, Virginia. “It’s simple, yet filling and delicious.”
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings


  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Dash ground allspice
  • 1 large egg
  • 3/4 cup packed brown sugar
  • 3/4 cup canned pumpkin
  • 2/3 cup milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips


  1. In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Chocolate Chip Pumpkin Muffins in Simple & Delicious November/December 2007, p49

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Reviewed Nov. 5, 2013

"These are amazing I used white chocolate made it taste like icing inside so good!!"

Reviewed Oct. 30, 2013

"Taste fabulous, super easy to make! Only problem I had was that 1/3 of the muffins stuck to the paper wrappers and the kids were eating the wrappers trying to get the muffins off. Next time I won't use them."

Reviewed Oct. 3, 2013

"Great combination of my two favorite things."

Reviewed Nov. 15, 2012

"Also ~ I doubled the amount of chocolate chips, using regular size milk chocolate chips."

Reviewed Nov. 14, 2012

"SO GOOD! Make them now!

~ Theresa"

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