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Chocolate & Peanut Butter Pudding Pie with Bananas Recipe
Chocolate & Peanut Butter Pudding Pie with Bananas Recipe photo by Taste of Home

Chocolate & Peanut Butter Pudding Pie with Bananas Recipe

Read Reviews (5)
4.8 5
Publisher Photo
I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where I was born. —Penny Hawkins, Mebane, North Carolina
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min.
MAKES: 8 servings

Ingredients

  • 1 cup chocolate wafer crumbs (about 20 wafers)
  • 1/4 cup butter, melted
  • 2 medium firm bananas
  • 3/4 cup creamy peanut butter
  • 2 ounces semisweet chocolate, chopped
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 2 cups whipped topping, divided
  • 2 tablespoons chopped salted peanuts
  • Peanut butter cups, optional

Directions

  1. In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack.
  2. Slice bananas; arrange on bottom of crust. In a microwave-safe bowl, combine peanut butter and chocolate; microwave on high for 1 to 1-1/2 minutes or until blended and smooth, stirring every 30 seconds. Spoon over bananas.
  3. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; spread over chocolate mixture. Pipe remaining whipped topping over edge. Refrigerate, covered, for at least 3 hours.
  4. Sprinkle with peanuts just before serving. If desired, serve with cut-up peanut butter cups. Yield: 8 servings.
Originally published as Chocolate & Peanut Butter Pudding Pie with Bananas in Taste of Home December/January 2013, p73

Reviews for Chocolate & Peanut Butter Pudding Pie with Bananas(5)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 24, 2013

I Made this for our Sunday Dinner with the neighbors. Everyone RAVED about it and there were NO leftovers. Incredible blend of Chocolate, Peanut butter and Bananas!!!

MY REVIEW
Reviewed Jan. 19, 2013

Remember to thaw out the whipped topping in advance!

MY REVIEW
Reviewed Dec. 24, 2012

I made this for a thanksgiving gathering and it was gone inn minutes. Everyone was begging for the recipe, this is the perfect combo of all things delicious.

MY REVIEW
Reviewed Dec. 24, 2012

I made this for a thanksgiving gathering and it was gone in minutes.

MY REVIEW
Reviewed Nov. 29, 2012

A wonderful dessert, ranks up there with the

best I have ever had.

Thank you so much for a wonderful recipe

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