Chili-Spiced Pork Chops Recipe
Chili-Spiced Pork Chops Recipe photo by Taste of Home

Chili-Spiced Pork Chops Recipe

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4.5 8 13
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I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy—and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand.—Andrea Keith of Kentwood, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3/4 cup seasoned bread crumbs
  • 3 tablespoons chili powder
  • 1/2 teaspoon seasoned salt
  • 1 egg
  • 1/4 cup fat-free milk
  • 6 bone-in pork rib chops (7 ounces each, 3/4 inch thick)

Nutritional Facts

1 pork chop: 299 calories, 12g fat (4g saturated fat), 120mg cholesterol, 448mg sodium, 12g carbohydrate (0g sugars, 1g fiber), 34g protein Diabetic Exchanges:1 starch, 4 lean mea


  1. Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumb mixture.
  2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving. Yield: 6 servings.
Originally published as Texas-Flavored Pork Chops in Light & Tasty December/January 2005, p27

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Reviewed May. 27, 2015

"Quick and easy with ingredients I keep on hand."

Reviewed Feb. 27, 2015

"I didn't think these were very spicy, which is how I prefer. I did follow the recipe exactly. The flavor was amazing and I will make this again! So easy, perfect for a week night."

Reviewed Jul. 2, 2014

"Good pork chops! Next time I'm going to use a rack in the baking pan to see if the under side of the pork could be less soggy,"

Reviewed Oct. 13, 2013

"another quick and easy recipe, and yummy

hubby doesn't like the spice, but i do .."

Reviewed Apr. 22, 2012

"Very good."

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