Chili Dog Pizza Recipe
Chili Dog Pizza Recipe photo by Taste of Home
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My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 1/2 cup yellow mustard
  • 1 can (15 ounces) chili with beans
  • 6 hot dogs, sliced
  • 2 cups (8 ounces) shredded cheddar cheese
  • Chopped onion and sweet pickle relish, optional

Nutritional Facts

1 serving (calculated without onion and relish): 404 calories, 25g fat (11g saturated fat), 54mg cholesterol, 1113mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 18g protein.


  1. Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 5-7 minutes or until edges are lightly browned.
  2. Spread with mustard; top with chili, hot dogs and cheese. Bake 10-15 minutes or until crust is golden and cheese is melted. If desired, sprinkle with onion and relish. Yield: 8 servings.
Originally published as Chili Dog Pizza in Simple & Delicious April/May 2015

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