Chicken Tortilla Bake Recipe
Chicken Tortilla Bake Recipe photo by Taste of Home

Chicken Tortilla Bake Recipe

Publisher Photo
Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 3 cups shredded cooked chicken
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas, warmed
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 serving (1 piece) equals 359 calories, 17 g fat (8 g saturated fat), 81 mg cholesterol, 1,007 mg sodium, 26 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13-in. x 9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Chicken Tortilla Bake in Taste of Home April/May 1997, p35

Nutritional Facts

1 serving (1 piece) equals 359 calories, 17 g fat (8 g saturated fat), 81 mg cholesterol, 1,007 mg sodium, 26 g carbohydrate, 3 g fiber, 25 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chicken Tortilla Bake

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 7, 2014

RedHeaded Texan..yours was a totally different recipe. You should just have submitted it .

MY REVIEW
Reviewed Jan. 22, 2014

This is one of my go-to recipes when I need to make dinner in a,short amount time. I use flour tortillas instead of the corn tortillas. I also add a cup of corn to make it a one dish meal.I set out any toppings I have on hand- sour cream, pickled jalapenos, etc & serve with a big salad.

MY REVIEW
Reviewed Jan. 20, 2014

Enjoyed the recipe but would add in lieu of green chiles chopped jalapenos to spice it up even more.

MY REVIEW
Reviewed Oct. 17, 2013

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MY REVIEW
Reviewed Oct. 17, 2013

My kids (14 & 17 year old boys) & husband loved it! Made the following revisions: Sprayed 13x9 with Pam and layered w/6 flour tortillas. No need to cut, just placed them in the bottom going up the sides. To the mix took another reviewers suggestion w/2 cans cream of chicken, 1 can cream of mushroom, 1 cup sour cream, 1 can drained miled Rotel (in lieu of green chilis) and a little milk to desired consistency. Added about a tablespoon or two of my homemade taco mix (packaged would work too) to taste, season salt and dried minced onions since kids won't eat anything if they know there are onions. Layered it as instructed but on top after the cheese I sprinkled a snack bag of Doritos that had been crushed. DELISH! Everyone one loved it!

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