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Chicken Tortilla Bake Recipe
Chicken Tortilla Bake Recipe photo by Taste of Home

Chicken Tortilla Bake Recipe

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4.5 18
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Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 3 cups shredded cooked chicken
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas, warmed
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 359 calories, 17 g fat (8 g saturated fat), 81 mg cholesterol, 1007 mg sodium, 26 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 30 minutes or until heated through.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
    Yield: 6-8 servings.
Originally published as Chicken Tortilla Bake in Taste of Home April/May 1997, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Chicken Tortilla Bake

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 2, 2016

"This recipe was definitely a flop. I followed the recipe exactly and it turned out soupy and bland. Super disappointing."

MY REVIEW
Reviewed Jul. 7, 2014

"RedHeaded Texan..yours was a totally different recipe. You should just have submitted it ."

MY REVIEW
Reviewed Jan. 22, 2014

"This is one of my go-to recipes when I need to make dinner in a,short amount time. I use flour tortillas instead of the corn tortillas. I also add a cup of corn to make it a one dish meal.I set out any toppings I have on hand- sour cream, pickled jalapenos, etc & serve with a big salad."

MY REVIEW
Reviewed Jan. 20, 2014

"Enjoyed the recipe but would add in lieu of green chiles chopped jalapenos to spice it up even more."

MY REVIEW
Reviewed Oct. 17, 2013

"null"

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