Chicken Patties Recipe
Chicken Patties Recipe photo by Taste of Home

Chicken Patties Recipe

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This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 cups shredded cooked chicken
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1/3 cup mayonnaise
  • 4 green onions, finely chopped
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through. Yield: 6 servings.
Originally published as Chicken Patties in Taste of Home February/March 2004, p43

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jun. 21, 2011

"These are delicious! My boys love them."

Reviewed Nov. 24, 2010

"my 3 yr old that is a fussy eater loved this. Changes I made. Took the egg advice, instead of crackers I put wheat germ and some dijon mustard. Yummy!"

Reviewed Nov. 23, 2010

"Nothing extraordinary, but a good, quick dinner solution."

Reviewed Jun. 20, 2009

"I probably did something wrong, but next time instead of mayonnaise as the "holder" of the ingredients, I'll use an egg. My patties fell apart. :-("

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