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Chicken Patties Recipe
Chicken Patties Recipe photo by Taste of Home

Chicken Patties Recipe

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This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.—Larry Laatsch, Saginaw, Michigan
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 cups shredded cooked chicken
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1/3 cup mayonnaise
  • 4 green onions, finely chopped
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil


  1. In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through. Yield: 6 servings.
Originally published as Chicken Patties in Taste of Home February/March 2004, p43

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Jun. 21, 2011

These are delicious! My boys love them.

Reviewed Nov. 24, 2010

my 3 yr old that is a fussy eater loved this. Changes I made. Took the egg advice, instead of crackers I put wheat germ and some dijon mustard. Yummy!

Reviewed Nov. 23, 2010

Nothing extraordinary, but a good, quick dinner solution.

Reviewed Jun. 20, 2009
I probably did something wrong, but next time instead of mayonnaise as the "holder" of the ingredients, I'll use an egg. My patties fell apart. :-(
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