Chicken N Biscuits
Prep Time
15 min
Cook Time
40 min
Yield
6 servings.
Ingredients
- 1 package (16 ounces) frozen mixed vegetables
- 2-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup 2% milk
- 1-1/2 cups shredded cheddar cheese, divided
- 8 bacon strips, cooked and crumbled, optional
- BISCUITS:
- 1-1/2 cups biscuit/baking mix
- 2/3 cup 2% milk
- 1 can (2.8 ounces) french-fried onions
Directions
- In a large bowl, combine the vegetables, chicken, soup, milk, 1 cup cheese and bacon if desired. Pour into an ungreased 13x9-in. baking dish. Cover and bake at 400° for 15 minutes.
- Meanwhile, in another bowl, combine biscuit mix and milk. Drop batter by tablespoonfuls onto chicken mixture.
- Bake, uncovered, for 20-22 minutes or until biscuits are golden brown. Top with onions and remaining cheese. Bake 3-4 minutes longer or until the cheese is melted.
Nutrition Facts
1 cup: 543 calories, 28g fat (12g saturated fat), 94mg cholesterol, 1151mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 30g protein. Diabetic Exchanges: 2 starch, 1 meat, 1/2 fat.