Chicken Biscuit Potpie Recipe

4.5 17 18
Chicken Biscuit Potpie Recipe
Chicken Biscuit Potpie Recipe photo by Taste of Home
Publisher Photo

Chicken Biscuit Potpie Recipe

Read Reviews
4.5 17 18
Publisher Photo
"This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven," says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.
Recommended: Top 10 Potpie Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup milk
  • 1 large egg

Directions

In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
Bake at 400° until golden brown, 25-30 minutes. Yield: 4 servings.
Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999, p46

  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup milk
  • 1 large egg
  1. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
  2. Bake at 400° until golden brown, 25-30 minutes. Yield: 4 servings.
Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999, p46

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forChicken Biscuit Potpie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MarineMom_texas User ID: 31788 243215
Reviewed Feb. 4, 2016

"I made this today and it is excellent. I used California veggies and some corn instead of the mixed veggies and it was delicious. We will be having this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home."

MY REVIEW
muffbear74 User ID: 209131 71582
Reviewed Apr. 29, 2014

"My husband and I both enjoyed this, although I found it a bit dry for my taste. I think next time I will follow the suggestion of adding 1/4 cup milk or possibly white wine."

MY REVIEW
LindaGlen5 User ID: 7472862 25315
Reviewed Feb. 10, 2014

"This dish was a hit! quick, easy and yummy. I had a tube of biscuits that I rolled out to make the top crust since I didn't have any Bisquick on hand and a can of mixed veggies - even easier! Definitely will make again. Comfort food at its' best on this cold night."

MY REVIEW
caphands User ID: 6111736 19923
Reviewed Oct. 24, 2012

"This was easy and good. I added peas, green beans, corn, spinach and Tony Chacherie seasoning. Also topped the Bisquick off with fried onions. It was kind of salty I think due to the soup and Bisquick. I will make it again."

MY REVIEW
stovergirl User ID: 6635184 25313
Reviewed Apr. 11, 2012

"This stuff is amazing!!! easy to make and everyone loved it. I added a few things like carrots and onions, and it just made it even better!!!"

MY REVIEW
DFKP User ID: 4560199 32443
Reviewed Mar. 31, 2012

"easy and delicious! Added 1/4 milk with the chicken so it was nice and moist. Added this to the "make again" list!"

MY REVIEW
Cat86 User ID: 6499214 28689
Reviewed Feb. 5, 2012

"This was a good and easy to follow recipe although, I couldn't help but think that corn bread might give it that flavor I was looking for."

MY REVIEW
TheDix User ID: 607421 32634
Reviewed Jan. 30, 2012

"This is a delicious keeper. I cooked and used fresh carrots, frozen potatoes and frozen peas. Comfort food indeed."

MY REVIEW
horse_girl87 User ID: 5752249 19915
Reviewed Oct. 2, 2011

"REALLY good and easy, added more veggies and could have added another 1/2 to full can of soup... I like my foods saucy!"

MY REVIEW
jentarver User ID: 6186002 24075
Reviewed Sep. 4, 2011

"Made this tonight. Put extra veggies, and chicken in it, along with half a can of the cream of mushroom, left the rest of the ingredients as is.

Big Hit for dinner!!"

Loading Image