Chicken Biscuit Potpie Recipe
Chicken Biscuit Potpie Recipe photo by Taste of Home

Chicken Biscuit Potpie Recipe

Publisher Photo
"This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven," says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 25 min.
MAKES: 4 servings

Ingredients

  • 1-2/3 cups frozen mixed vegetables, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 teaspoon dried thyme
  • 1 cup biscuit/baking mix
  • 1/2 cup milk
  • 1 egg

Directions

  1. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture.
  2. Bake at 400° for 25-30 minutes or until golden brown. Yield: 4 servings.
Originally published as Chicken Biscuit Potpie in Quick Cooking March/April 1999, p46

Reviews for Chicken Biscuit Potpie

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 29, 2014

"My husband and I both enjoyed this, although I found it a bit dry for my taste. I think next time I will follow the suggestion of adding 1/4 cup milk or possibly white wine."

MY REVIEW
Reviewed Feb. 10, 2014

"This dish was a hit! Quick, easy and yummy. I had a tube of biscuits that I rolled out to make the top crust since I didn't have any Bisquick on hand and a can of mixed veggies - even easier! Definitely will make again. Comfort food at its' best on this cold night."

MY REVIEW
Reviewed Oct. 24, 2012

"This was easy and good. I added peas, green beans, corn, spinach and Tony Chacherie seasoning. Also topped the Bisquick off with fried onions. It was kind of salty I think due to the soup and Bisquick. I will make it again."

MY REVIEW
Reviewed Apr. 11, 2012

"This stuff is amazing!!! Easy to make and everyone loved it. I added a few things like carrots and onions, and it just made it even better!!!"

MY REVIEW
Reviewed Mar. 31, 2012

"Easy and delicious! Added 1/4 milk with the chicken so it was nice and moist. Added this to the "make again" list!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT